Description
Learn how to make delicious Yorkshire Puddings that are crispy on the outside and fluffy on the inside. This traditional British side dish is perfect for accompanying roast dinners.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup whole milk (room temperature)
- 3 large eggs (room temperature)
- 1/4 cup beef drippings or vegetable oil
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and place a muffin tin or Yorkshire pudding pan in the oven to heat.
- Mix the Batter: Whisk together the flour and salt in a mixing bowl. In a separate bowl, beat the eggs and milk until smooth. Gradually add the wet ingredients to the flour, whisking until smooth. Let the batter rest for 30 minutes.
- Prepare the Pan: Add beef drippings or oil to each cup of the hot pan and return it to the oven until the oil is hot.
- Bake: Quickly pour the batter into each cup and bake for 20–25 minutes until golden brown.
- Serve: Serve the puddings immediately.
Notes
- Room temperature ingredients and hot oil are crucial for a good rise.
- Pair with roast beef and gravy for an authentic British meal.
- Avoid opening the oven during baking to prevent deflation.
- Prep Time: 10 minutes (plus 30 minutes resting)
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 110
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
