Description
This Woolworth Lemon Cheesecake is a refreshing no-bake dessert featuring a tangy lemon Jell-O filling combined with creamy cream cheese and topped with a crunchy graham cracker crust. Perfectly chilled to set, this dessert offers a light, fluffy texture with a zesty citrus twist, ideal for gatherings or a sweet treat any time.
Ingredients
Scale
Crust
- 3 cups graham cracker crumbs (save some for topping)
- 1 stick melted butter
Filling
- 1 (3 oz) package lemon Jell-O
- 1 cup boiling water
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 5 tablespoons lemon juice
- 1 can evaporated milk (chilled) or 1 ½ cups heavy whipping cream (chilled)
Instructions
- Prepare the Jell-O: Dissolve the lemon Jell-O in 1 cup of boiling water and set it aside to cool until it begins to thicken slightly, which helps integrate the flavors smoothly in the filling.
- Make the Crust: Combine ¾ of the graham cracker crumbs (about 2 ¼ cups) with the melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to create an even crust base. Reserve the remaining crumbs for topping.
- Whip the Milk/Cream: In a large mixing bowl, beat the chilled evaporated milk or heavy whipping cream until it becomes fluffy and light, adding a creamy texture to the cheesecake.
- Make the Filling: In a separate bowl, beat the softened cream cheese, sugar, and lemon juice until the mixture is smooth and creamy. Gradually add the thickened Jell-O to the cream cheese mixture and blend thoroughly to combine the flavors.
- Combine Everything: Gently fold the whipped evaporated milk or cream into the cream cheese and Jell-O mixture until evenly combined, maintaining the fluffy texture.
- Assemble: Pour the prepared filling over the graham cracker crust in the pan, spreading it evenly. Sprinkle the reserved graham cracker crumbs over the top to add a decorative and crunchy finish.
- Chill: Cover the pan and refrigerate for at least 2 hours or preferably overnight to allow the cheesecake to set firmly before serving.
Notes
- For a richer texture, use heavy whipping cream instead of evaporated milk.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- You can substitute lemon Jell-O with lime or orange flavor for variety.
- Press the graham cracker crust firmly to avoid crumbling when serving.
- Chilling overnight enhances the cheesecake’s flavor and texture.
