Description
Learn how to make delicious homemade Wonton Soup with this easy recipe. Filled with flavorful pork wontons in a savory broth, this Chinese classic will warm you up on chilly days.
Ingredients
Wonton Filling:
1/2 pound ground pork, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated ginger, 2 cloves garlic minced, 2 green onions finely chopped, 1/4 teaspoon white pepper.
Wonton Soup:
30 square wonton wrappers, 6 cups chicken broth, 1 cup baby bok choy chopped, 1/2 cup sliced mushrooms, additional green onions for garnish.
Instructions
- Prepare Wonton Filling: In a bowl, combine ground pork, soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, and white pepper. Mix well.
- Fill Wonton Wrappers: Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Wet the edges with water and fold to seal, pressing out any air.
- Cook Soup: Bring chicken broth to a boil in a large pot. Add bok choy and mushrooms, then reduce to a simmer. Gently add wontons and cook for 5–6 minutes or until they float and the pork is fully cooked.
- Serve: Serve hot, garnished with additional green onions.
Notes
- You can substitute ground chicken or shrimp for the pork.
- Freeze extra filled wontons on a baking sheet before transferring to a freezer bag for future use.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 2g
- Sodium: 980mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
