Wonton Soup Recipe
There’s something irresistible about Wonton Soup. Maybe it’s the fragrant, steaming broth, or the tender, savory little dumplings filled with pork and ginger. Every spoonful delivers both comfort and excitement, making it a favorite for cozy nights or casual gatherings. The combination of simple ingredients creates a surprisingly complex flavor, and once you make it at home, you’ll never crave the takeout version again!
Ingredients You’ll Need
Making this classic soup is all about using fresh, vibrant ingredients and letting each element shine. Every item brings something special to the bowl—richness, freshness, or a subtle punch—so don’t skip anything if you want the full Wonton Soup experience!
- Ground pork: The heart of every wonton, this brings juiciness and savory depth to the filling.
- Soy sauce: Adds a salty, umami backbone, tying all the other flavors together perfectly.
- Sesame oil: Just a drizzle imparts an unmistakable toasty aroma and richness.
- Rice vinegar: A splash of this brightens up the filling and balances out the richness of the pork.
- Ginger: Freshly grated ginger cuts through the richness with warmth and zing.
- Garlic: Minced garlic adds major flavor and a mouthwatering edge to the filling.
- Green onions: These provide both crunch and color—half goes into the filling, half for a final flourish.
- White pepper: Lends a gentle heat that’s more aromatic than spicy; a classic for Chinese soups.
- Wonton wrappers: The essential little parcels that hold everything together, soft yet slurpable when cooked.
- Chicken broth: Acts as the flavorful, soul-soothing base—homemade or good quality store-bought makes all the difference.
- Baby bok choy: Introduces freshness and a little crunch with its tender greens.
- Mushrooms: Sliced mushrooms give extra earthiness and texture, rounding out the soup with their umami notes.
- Additional green onions for garnish: Sprinkle on top at the end for a fresh burst of color and flavor.
How to Make Wonton Soup
Step 1: Make the Pork Wonton Filling
Start by grabbing a mixing bowl and combining the ground pork, soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, chopped green onions, and white pepper. Mix everything thoroughly until it becomes a smooth, well-blended mixture. This aromatic filling is the secret to deeply flavorful homemade wontons—don’t be shy about diving in with your hands or a sturdy spoon to make sure everything is evenly incorporated!
Step 2: Fill and Fold the Wontons
Lay out your wonton wrappers on a clean work surface. Place about one teaspoon of the pork filling in the center of each wrapper. Dip your finger in water and trace along the edges, then fold each wrapper to form a triangle, seal all edges firmly, and press out any air bubbles—this ensures the wontons stay together while simmering. Get creative with your folding if you wish, but a simple triangle with tightly sealed edges is both classic and fuss-free.
Step 3: Prepare the Broth and Vegetables
Pour the chicken broth into a large pot and bring it to a lively boil. Once it’s bubbling, add the chopped baby bok choy and sliced mushrooms. Let everything come back to a simmer, infusing the broth with their plant-based sweetness and flavor. Don’t walk away—the next step comes up fast!
Step 4: Cook the Wontons
Gently slide your prepared wontons into the simmering broth. Stir carefully to prevent sticking, then let them cook for 5–6 minutes. You’ll know they’re ready when the wontons float to the surface and the pork filling is fully cooked through. The wrappers should turn soft and almost translucent, soaking up some of the gorgeous broth.
Step 5: Serve and Garnish
Ladle Wonton Soup into your favorite bowls and top generously with extra sliced green onions. The bright green garnish isn’t just pretty—it gives a little crunch and a punch of fresh flavor that’s irresistible with the rich broth and succulent dumplings. Now, dig in while everything is piping hot!
How to Serve Wonton Soup
Garnishes
The finishing touch on any good Wonton Soup is all about the garnishes. A shower of fresh green onions brings color and a zippy bite, but you can also try adding a few drops of chili oil or a sprinkle of toasted sesame seeds for extra drama and flavor. If you love a little acidity, a quick dash of rice vinegar on top really wakes up the whole bowl.
Side Dishes
To round out your meal, consider serving Wonton Soup alongside steamed jasmine rice, crisp spring rolls, or a simple cucumber salad. These sides balance the warming, savory richness of the soup and add a bit of variety to your table without overshadowing the star of the show.
Creative Ways to Present
For a fun twist, ladle Wonton Soup into smaller bowls or teacups for a party appetizer. You can also use colorful serving bowls and top each portion with extra veggies or different chili sauces, letting everyone customize their soup. Hosting a soup bar with a selection of toppings is always a conversation starter!
Make Ahead and Storage
Storing Leftovers
If you have extra Wonton Soup, let it cool before transferring the soup, including broth and fillings, into an airtight container. Store in the refrigerator for up to 3 days—just be aware that the wontons will absorb more broth over time, making them a little softer but still absolutely delicious.
Freezing
Wonton Soup is freezer-friendly if you prep the wontons in advance. Freeze uncooked, filled wontons on a tray until solid, then transfer them to a freezer-safe bag. When cravings strike, pop them straight into simmering broth and cook an extra minute or two—no need to thaw!
Reheating
To reheat, gently warm your leftover Wonton Soup on the stovetop over low heat until just simmering. Avoid boiling, which can make dumplings fall apart. If the soup seems a bit thick, add a splash of fresh broth or water to bring back the ideal consistency.
FAQs
Can I make Wonton Soup with other proteins?
Absolutely! Feel free to replace the pork with ground chicken, turkey, or chopped shrimp for a twist that’s equally delicious. You might need to adjust the seasoning for different meats, but the process stays the same.
How do I keep wonton wrappers from drying out?
Cover your stack of wonton wrappers with a damp cloth while you work. This keeps them pliable and easy to fold, so your wontons don’t crack or tear before they hit the soup pot.
Is it okay to use store-bought chicken broth?
Definitely! A quality low-sodium chicken broth (or even vegetable broth) works beautifully in homemade Wonton Soup. If you want to boost the flavor, toss in a few slices of fresh ginger or garlic while the broth simmers.
Can I make wontons ahead of time?
Yes, the wonton filling and wrappers can be assembled a day ahead and kept covered in the fridge. Alternately, freeze them as described above for quick meals later without any loss of flavor or texture.
What types of mushrooms work best?
Button mushrooms, cremini, or shiitake all work well in Wonton Soup. Thinly slicing them ensures they cook quickly and evenly, soaking up the broth’s flavors beautifully.
Final Thoughts
If you’ve never tried making homemade Wonton Soup before, you’re in for a treat. The simple steps and mouthwatering results make it one of those recipes you’ll return to again and again. Give it a try—you might just discover your new favorite way to enjoy a taste of comfort at home!
Print
Wonton Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Learn how to make delicious homemade Wonton Soup with this easy recipe. Filled with flavorful pork wontons in a savory broth, this Chinese classic will warm you up on chilly days.
Ingredients
Wonton Filling:
1/2 pound ground pork, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated ginger, 2 cloves garlic minced, 2 green onions finely chopped, 1/4 teaspoon white pepper.
Wonton Soup:
30 square wonton wrappers, 6 cups chicken broth, 1 cup baby bok choy chopped, 1/2 cup sliced mushrooms, additional green onions for garnish.
Instructions
- Prepare Wonton Filling: In a bowl, combine ground pork, soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, and white pepper. Mix well.
- Fill Wonton Wrappers: Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Wet the edges with water and fold to seal, pressing out any air.
- Cook Soup: Bring chicken broth to a boil in a large pot. Add bok choy and mushrooms, then reduce to a simmer. Gently add wontons and cook for 5–6 minutes or until they float and the pork is fully cooked.
- Serve: Serve hot, garnished with additional green onions.
Notes
- You can substitute ground chicken or shrimp for the pork.
- Freeze extra filled wontons on a baking sheet before transferring to a freezer bag for future use.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 2g
- Sodium: 980mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
