Description
These White Chocolate Raspberry Cheesecake Balls are a delightful no-bake treat perfect for any occasion. Creamy cheesecake filling studded with tangy raspberries, coated in white chocolate – a heavenly combination!
Ingredients
Scale
Cheesecake Balls:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup freeze-dried raspberries, crushed
- 1/2 cup graham cracker crumbs
Coating:
- 8 ounces white chocolate, chopped or chips
- 1 tablespoon coconut oil (optional, for smoother melting)
- Extra crushed freeze-dried raspberries or graham crumbs for garnish (optional)
Instructions
- Cheesecake Mixture: In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in raspberries and graham crumbs. Chill for 30–45 minutes.
- Form Balls: Roll mixture into 1-inch balls, place on a baking sheet, and freeze for 20–30 minutes.
- Coat with Chocolate: Melt white chocolate with coconut oil. Dip each ball, let excess drip off, and garnish. Refrigerate until set.
- Storage: Keep refrigerated in an airtight container.
Notes
- Use room-temperature cream cheese for easier mixing.
- Try rolling balls in various coatings like white chocolate shavings or nuts.
- Great for holidays or parties!
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
