Description
These White Chocolate Confetti Cookies are a delightful treat, perfect for birthdays or any occasion. They are soft, chewy cookies loaded with white chocolate chips and colorful sprinkles, offering a fun and festive twist on classic cookies.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 1/2 cups white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then beat in vanilla extract.
- Combine and Bake: Gradually mix in the dry ingredients until just combined. Stir in white chocolate chips and rainbow sprinkles. Scoop dough into balls and bake for 9–11 minutes until golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For bakery-style cookies, chill the dough for 30 minutes before baking.
- Customize with pastel or holiday-themed sprinkles for special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
