Description
Cool off with this refreshing and dairy-free Whipped Frozen Lemonade made with creamy coconut milk and zesty lemon juice.
Ingredients
Scale
Ingredients:
- 1 (14-ounce) can full-fat coconut milk, chilled
- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 cups ice cubes
- lemon slices for garnish (optional)
Instructions
- Scoop the coconut cream: Scoop the thick coconut cream from the top of the chilled coconut milk can into a blender.
- Add ingredients: Add the remaining liquid from the can, lemon juice, sugar, and ice cubes.
- Blend: Blend on high until smooth, creamy, and slightly thickened.
- Adjust sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into glasses and serve immediately, garnished with lemon slices if desired.
Notes
Notes:
- For an extra frosty drink, freeze the coconut milk into ice cube trays ahead of time and use in place of regular ice.
- You can also substitute honey or maple syrup for the sugar for a naturally sweetened version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 24 g
- Sodium: 15 mg
- Fat: 11 g
- Saturated Fat: 10 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
