Description
Enjoy a taste of summer with these delightful Watermelon Mochi treats. These sweet and chewy bite-sized desserts are infused with fresh watermelon juice, creating a refreshing twist on traditional mochi. Perfect for a light and unique dessert option.
Ingredients
Scale
Mochi Dough:
- 1 cup sweet rice flour (mochiko)
- 3/4 cup watermelon juice (strained from fresh watermelon)
- 1/4 cup granulated sugar
- 2–3 drops red or pink food coloring (optional)
For Assembly:
- cornstarch or potato starch (for dusting)
- optional: mini chocolate chips or black sesame seeds for ‘seeds’
Instructions
- Making the Mochi Dough: In a microwave-safe bowl, whisk together the sweet rice flour, watermelon juice, sugar, and food coloring until smooth. Microwave on high, stirring in between, until the mixture thickens.
- Shaping the Mochi: Dust a surface with starch, transfer the mochi dough, and let cool. Cut into squares or roll into balls. Press in chocolate chips or sesame seeds.
- Storage: Dust with starch to prevent sticking. Store in an airtight container at room temperature or refrigerate.
Notes
- Use very ripe, sweet watermelon for the best flavor.
- For a twist, fill the mochi with watermelon jam or fruit-flavored bean paste before shaping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
