Description
A delicious Warm German Potato Salad recipe featuring tender baby red potatoes tossed in a tangy apple cider vinegar dressing with crispy bacon and fresh parsley. This gluten-free side dish is a perfect accompaniment to grilled sausages or roasted chicken.
Ingredients
Scale
Potato Salad:
- 2 lbs baby red potatoes (halved)
Dressing:
- 6 slices bacon (chopped)
- 1/2 cup diced yellow onion
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Potatoes: Boil potatoes until tender, then drain.
- Prepare Dressing: Cook bacon until crisp, sauté onion, then add vinegar, mustard, sugar, salt, and pepper.
- Combine: Toss potatoes in dressing, add bacon and parsley. Serve warm.
Place the potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook for 12–15 minutes until fork-tender. Drain and set aside.
Notes
- For deeper flavor, use whole-grain mustard.
- This salad pairs well with grilled sausages, schnitzel, or roast chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
