Description
This delicious vegan Tofu Katsu features crispy breaded tofu cutlets seasoned with garlic and paprika, pan-fried to golden perfection. Served with shredded cabbage and tangy tonkatsu sauce, it’s a Japanese-inspired plant-based main course perfect for a satisfying meal.
Ingredients
Scale
Tofu Katsu
- 1 block (14 oz) extra-firm tofu
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup plant-based milk
- 3/4 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 tablespoons neutral oil (for frying)
For Serving
- Shredded cabbage
- Tonkatsu sauce
Instructions
- Prepare the Tofu: Drain and press the tofu for at least 15 minutes to remove excess moisture. Once pressed, slice the tofu into 4 even cutlets. Season both sides of each slice evenly with salt and black pepper to enhance flavor.
- Set Up Breading Stations: Arrange three shallow bowls for dredging: one filled with all-purpose flour, the second with plant-based milk, and the third with panko breadcrumbs mixed thoroughly with garlic powder and paprika.
- Bread the Tofu: Take each tofu cutlet and dredge it first in the flour, ensuring an even coating. Next, dip it into the plant-based milk to moisten the surface, then coat it thoroughly in the seasoned panko breadcrumb mixture, pressing gently to adhere the crumbs well.
- Heat the Oil: In a skillet over medium heat, warm 3 tablespoons of neutral oil until hot but not smoking, preparing it for frying the tofu cutlets.
- Fry the Tofu: Carefully place the breaded tofu cutlets in the skillet. Fry each side for 3 to 4 minutes or until the crust becomes golden brown and crispy, turning gently to avoid breaking.
- Drain and Serve: Transfer the fried tofu onto a paper towel–lined plate to drain any excess oil. Serve the tofu katsu hot accompanied by shredded cabbage and a drizzle of tangy tonkatsu sauce for an authentic touch.
Notes
- For extra crunch, air fry the tofu katsu at 400°F for 12–14 minutes, flipping halfway through the cooking time.
- Serve the tofu katsu over steamed rice or make a delicious sandwich with vegan mayo and fresh lettuce.
- To make this recipe gluten-free, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
