Description
Indulge in the ultimate English Brownie Sundae, a luxurious dessert featuring rich chocolate brownies, creamy vanilla ice cream, warm toffee and chocolate sauces, crunchy nuts, and luscious whipped cream.
Ingredients
Brownie Sundae:
4 rich chocolate brownies (homemade or store-bought)
4 scoops vanilla ice cream
1/2 cup warm toffee or caramel sauce
1/4 cup chocolate sauce
1/4 cup chopped toasted pecans or walnuts
1/4 cup English toffee bits or crushed chocolate-covered toffee bars
whipped cream
maraschino cherries (optional)
Instructions
- Warm the Brownies: Warm the brownies slightly in the microwave or oven until just soft.
- Assemble: Place one brownie in each serving dish or bowl. Top each brownie with a scoop of vanilla ice cream.
- Drizzle Sauces: Drizzle with warm toffee or caramel sauce and a swirl of chocolate sauce.
- Add Toppings: Sprinkle with chopped nuts and toffee bits.
- Finish: Finish with a generous dollop of whipped cream and a cherry on top if desired. Serve immediately.
Notes
- Use salted caramel sauce for a sweet-salty contrast.
- Brownies can be made ahead and reheated just before assembling.
- For extra indulgence, add a splash of Irish cream or espresso over the ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (plus warming brownies)
- Category: Dessert
- Method: Assembled (no-bake)
- Cuisine: British-American Fusion
Nutrition
- Serving Size: 1 sundae
- Calories: 580
- Sugar: 44 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 95 mg
