Name: Twice Baked BBQ Chicken Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 1 tablespoon olive oil; Salt and pepper to taste; 1/4 teaspoon smoked paprika; 2 cups cooked and shredded BBQ chicken; 1/2 cup plain Greek yogurt; 1/4 cup BBQ sauce (plus extra for drizzling); 1/2 cup shredded cheddar cheese (plus extra for topping); 2 tablespoons chopped green onions

Jump to Recipe·Print Recipe· 4.4 from 68 reviews

If you’re craving a dish that’s bursting with flavor, comforting textures, and a touch of smoky sweetness, then this Twice Baked BBQ Chicken Sweet Potatoes Recipe is about to become your new best friend in the kitchen. Imagine tender, fluffy sweet potato flesh mingling with juicy, tangy BBQ chicken, creamy Greek yogurt, and melty cheddar cheese—all baked to perfection and topped with a sprinkle of fresh green onions. This recipe effortlessly combines wholesome ingredients into a vibrant, satisfying meal that’s perfect for any night of the week, whether you’re feeding a family or treating yourself to a delicious solo dinner.

Twice Baked BBQ Chicken Sweet Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple but each ingredient plays an important role to build layers of texture, flavor, and visual appeal. From creamy yogurt to smoky paprika, here’s what you’ll need:

4 medium sweet potatoes: The naturally sweet and tender base for this hearty dish.
2 cups cooked and shredded BBQ chicken: Adds savory, smoky protein with rich BBQ flavor.
1/2 cup plain Greek yogurt: Brings creaminess and a subtle tang that balances the BBQ sauce.
1/2 cup shredded cheddar cheese (plus extra for topping): Melts beautifully for gooey, golden finish and flavor depth.
2 tablespoons chopped green onions: Offers a fresh burst of color and a mild onion bite.
1 tablespoon olive oil: Helps crisp the sweet potato skins during baking.
Salt and pepper to taste: Essential seasoning to enhance all the natural flavors.
1/4 teaspoon smoked paprika: Infuses a subtle smoky warmth and color to the filling.
1/4 cup BBQ sauce (plus extra for drizzling): The heart of the flavor—sweet, tangy, and irresistible.

How to Make Twice Baked BBQ Chicken Sweet Potatoes Recipe

Step 1: Prepare and Bake the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Wash your sweet potatoes thoroughly, then prick them a few times with a fork to allow steam to escape while baking. Rub each potato with olive oil—this step is key for getting those perfectly crispy skins. Place them on a baking sheet and roast for 45 to 50 minutes until they’re soft enough to pierce easily with a fork. This foundational step ensures the sweet potatoes are tender inside and have a nice texture on the outside.

Step 2: Scoop and Mash the Sweet Potato Flesh

Once the sweet potatoes have cooled just enough to handle, slice each one lengthwise. Carefully scoop out most of the flesh into a mixing bowl, leaving a thin layer all around inside the skins to keep them sturdy. Lightly mash the sweet potato flesh with a fork; it’s the creamy base that will mingle with the savory BBQ chicken.

Step 3: Combine the Filling

Add the shredded BBQ chicken, Greek yogurt, BBQ sauce, shredded cheddar cheese, smoked paprika, salt, and pepper to the mashed sweet potato in the bowl. Stir everything together gently but thoroughly, ensuring every bite has that perfect balance of creamy, spicy, and smoky flavor.

Step 4: Stuff and Bake Again

Now for the fun part—spoon the delicious filling back into the sweet potato skins, packing each lovely half full. Top each one generously with a little extra cheddar cheese. Place them back on the baking sheet and pop them into the oven for 10 to 15 minutes until the cheese is melted, bubbly, and golden. That final bake melds all the flavors together and adds a delightful texture contrast.

How to Serve Twice Baked BBQ Chicken Sweet Potatoes Recipe

Garnishes

A sprinkle of chopped green onions adds freshness and a pop of vibrant green, while an extra drizzle of BBQ sauce on top amps up the saucy goodness and presentation. These simple touches make your dish feel restaurant-worthy and absolutely irresistible.

Side Dishes

Since the Twice Baked BBQ Chicken Sweet Potatoes Recipe is so rich and filling, lighter sides work wonderfully. Try a crisp garden salad with a lemon vinaigrette, steamed green beans, or some roasted Brussels sprouts to bring balance and additional nutrients to your meal.

Creative Ways to Present

For a fun twist, try halving the potatoes into smaller portions to serve as appetizers or party bites. Alternatively, arrange the stuffed halves on a large platter with fresh herbs and extra BBQ sauce for a crowd-pleasing centerpiece that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Let any leftover Twice Baked BBQ Chicken Sweet Potatoes cool completely before transferring to an airtight container. Stored in the refrigerator, they’ll keep well for up to 3 days without losing their flavor or texture.

Freezing

You can freeze the stuffed sweet potatoes, but for best results, freeze before the second bake—wrap each half tightly in foil and place in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and bake as directed to finish.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes or until warmed through and the cheese is melted again. Avoid microwaving if possible to maintain the delightful texture of the sweet potato skins.

FAQs

Can I use a different type of chicken for this recipe?

Absolutely! Rotisserie chicken works beautifully and saves time, but grilled, baked, or leftover chicken all blend well with the BBQ sauce for delicious results.

What can I substitute for Greek yogurt?

If you’re not a fan of Greek yogurt, sour cream or even cream cheese can add creaminess and tang, though the flavor and texture will vary slightly.

How spicy is this Twice Baked BBQ Chicken Sweet Potatoes Recipe?

The recipe is mild by default, but you can add heat by mixing in a pinch of cayenne pepper or using a spicy BBQ sauce to suit your taste buds.

Can I prepare this recipe gluten-free?

Yes! Sweet potatoes, chicken, and most BBQ sauces are naturally gluten-free, but always check the labels on your BBQ sauce and other packaged ingredients to be sure.

Is this recipe suitable for meal prep?

Definitely. These twice baked sweet potatoes hold up well in the fridge and can be reheated easily, making them a great option for delicious make-ahead lunches or dinners.

Final Thoughts

There’s something so satisfying about the wholesome, smoky flavors and creamy textures in this Twice Baked BBQ Chicken Sweet Potatoes Recipe. It’s one of those dishes that feels like a warm hug on a plate and a guaranteed crowd-pleaser whether you’re cooking for family or friends. I truly hope you give this recipe a try—it’s straightforward, flavorful, and packed with all the good stuff you want in a comforting meal. Happy baking!