Description
This Turkey Lasagna Roll-Ups recipe offers a delicious twist on classic lasagna by rolling seasoned ground turkey and a creamy cheese mixture inside tender lasagna noodles. Baked with marinara sauce and topped with melted mozzarella, it’s a comforting, protein-rich meal perfect for family dinners.
Ingredients
Scale
Lasagna and Sauce
- 12 lasagna noodles
- 2 cups marinara sauce
Turkey and Cheese Filling
- 1 lb ground turkey
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the roll-ups.
- Cook Noodles: Cook lasagna noodles according to the package instructions until al dente. Drain and carefully lay them flat on parchment paper to prevent sticking.
- Prepare Turkey Mixture: In a large skillet over medium heat, cook the ground turkey until it is no longer pink, breaking it into small crumbles as it cooks. Drain any excess fat to keep the roll-ups lean.
- Prepare Cheese Mixture: In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, beaten egg, garlic powder, dried basil, dried oregano, salt, and pepper. Stir in the cooked turkey until well blended.
- Assemble Roll-Ups: Spread a thin, even layer of the turkey and cheese mixture along each lasagna noodle. Starting at one end, carefully roll up each noodle and place them seam-side down in a baking dish.
- Add Sauce and Cheese: Pour the marinara sauce evenly over the assembled roll-ups, making sure they are well coated. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top for a cheesy finish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Allow the roll-ups to cool for a few minutes to set before serving warm for the best texture and flavor.
Notes
- For a spicier kick, add red pepper flakes to the cheese mixture.
- Use fresh basil and oregano if available for enhanced flavor.
- Make sure noodles are rolled tightly to prevent filling from spilling out during baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
