Name: Tiramisu Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1/2 cup strong brewed coffee (cooled); 2 tablespoons coffee liqueur (optional); 8 ounces mascarpone cheese (softened); 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Unsweetened cocoa powder (for dusting); Dark chocolate shavings or chocolate-covered espresso beans (optional)

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If you’re searching for a showstopping dessert that instantly delights coffee and cupcake lovers alike, look no further than this rich and tender Tiramisu Cupcakes Recipe. With all the classic Italian flavors you adore—creamy mascarpone, bold espresso, velvety sponge, and a hint of cocoa—each bite is a tiny celebration. Whether you’re hosting a dinner party, treating yourself, or bringing a sweet surprise to a friend, these cupcakes are a perfect mashup of elegance and fun.

Ingredients You’ll Need

This recipe shines because it’s made with simple ingredients, each of which brings something essential to the table. Tender cake, deep coffee soak, and luscious mascarpone frosting combine for layers of flavor that truly capture the spirit of tiramisu.

All-purpose flour: The backbone of our cupcakes, giving them that perfect, delicate crumb.
Baking powder: Ensures your cupcakes rise beautifully and are wonderfully fluffy.
Salt: Just a touch to enhance the other flavors and prevent the cupcakes from tasting flat.
Unsalted butter (softened): Brings incredible richness and moisture to the cake.
Granulated sugar: Sweetens the cupcakes perfectly, pairing beautifully with the coffee flavors.
Large eggs: Bind everything together and add lovely structure to the crumb.
Vanilla extract: Lends a sweet warmth and balances the robust coffee notes.
Whole milk: Keeps the cupcakes soft, light, and deliciously moist.
Strong brewed coffee (cooled): Infuses each cupcake with irresistible depth and authentic tiramisu flavor.
Coffee liqueur (optional): For those who like a little kick, this adds a real grown-up twist.
Mascarpone cheese (softened): The star of the frosting, bringing creamy, dreamy richness.
Heavy whipping cream: Whips up with the mascarpone for that cloud-like, luxurious topping.
Powdered sugar: Sweetens the frosting just the right amount and helps it hold its shape.
Unsweetened cocoa powder: For that classic tiramisu finish—a gentle dusting over the top.
Dark chocolate shavings or espresso beans (optional): These are for dazzle and crunch in every bite.

How to Make Tiramisu Cupcakes Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In one bowl, whisk together your flour, baking powder, and salt. In a larger bowl, use an electric mixer to cream the softened butter and sugar until it’s light and fluffy—this is where your cupcakes start to get their tender crumb. Add the eggs one at a time, mixing well after each, then blend in the fragrant vanilla. Slowly add the dry ingredients to the wet, alternating with milk, mixing gently until just combined. This keeps the batter airy and the cupcakes moist.

Step 2: Bake the Cupcakes

Scoop the batter evenly into the prepared liners, filling each about two-thirds full. Bake in the center of the oven for 18–20 minutes. Keep an eye on them—the cupcakes are ready when a toothpick inserted in the center comes out clean. Let the cupcakes cool completely in the tin; meanwhile, try not to eat them all, because the real magic comes next!

Step 3: Make the Coffee Soak

While the cupcakes are cooling, blend your cooled, strong coffee and coffee liqueur (if you’re going for that classic tiramisu twist) in a small bowl. Once the cupcakes are no longer warm, poke a few gentle holes in the tops with a skewer or fork. Spoon 1–2 teaspoons of the coffee mixture over each cupcake, letting that rich flavor seep in.

Step 4: Whip Up the Mascarpone Frosting

For frosting, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla until thick, smooth, and billowy. The key here is not to overmix—stop as soon as you have gorgeous, fluffy peaks that hold their shape. Scoop this luscious mixture into a piping bag or simply spread it generously atop each cupcake.

Step 5: Assemble and Garnish

Pipe or spread that dreamy mascarpone frosting onto each soaked cupcake. Dust generously with unsweetened cocoa powder, and top with dark chocolate shavings or a chocolate-covered espresso bean if you’re feeling fancy. Refrigerate the cupcakes until you’re ready to serve—these beauties are best chilled, letting the flavors meld and the texture reach tiramisu perfection.

How to Serve Tiramisu Cupcakes Recipe

Garnishes

A true Tiramisu Cupcakes Recipe isn’t complete without its finishing touches. A gentle dusting of unsweetened cocoa powder gives each cupcake that elegant tiramisu look. If you want to impress, scatter on some dark chocolate curls or crown each with a glossy chocolate-covered espresso bean for extra wow factor. It’s all about visual drama and a little extra crunch!

Side Dishes

Pair your cupcakes with a shot of espresso, creamy cappuccino, or even a scoop of vanilla gelato for a dessert that tastes just like your favorite Italian cafe. Fresh berries or a simple fruit salad also offer a bright contrast—perfect for balancing the rich, creamy flavors of the Tiramisu Cupcakes Recipe.

Creative Ways to Present

For parties, display these cupcakes on a tiered cake stand or serve them in decorative paper wrappers. Want to get festive? Place each cupcake under a glass dome for dramatic effect. You can also assemble mini cupcake towers for individual servings, topped with a sprig of mint or a dusting of edible gold for a touch of luxury.

Make Ahead and Storage

Storing Leftovers

Store any leftover Tiramisu Cupcakes Recipe in an airtight container in the refrigerator. The flavors deepen after a day, and the cupcakes stay perfectly moist. For the best texture and taste, enjoy them within three days.

Freezing

You can freeze unfrosted cupcakes for up to two months. Wrap them well in plastic wrap and place in a freezer-safe bag. Thaw overnight in the refrigerator, then frost and finish with cocoa powder and garnishes before serving for the true tiramisu experience.

Reheating

Since this is a chilled dessert, reheating isn’t necessary. Instead, allow refrigerated cupcakes to sit at room temperature for 15–20 minutes before serving to enjoy the best creamy, soft texture of the Tiramisu Cupcakes Recipe.

FAQs

Can I make Tiramisu Cupcakes Recipe without alcohol?

Absolutely! Just skip the coffee liqueur for a family-friendly treat. The strong brewed coffee alone delivers plenty of rich flavor reminiscent of classic tiramisu.

What if I don’t have mascarpone cheese?

Mascarpone is traditional, but you can substitute with full-fat cream cheese for a similar texture. The flavor will be a little tangier, but still delicious.

How do I prevent my frosting from curdling?

Use cold heavy cream and softened (but not runny) mascarpone. Beat gently until the mixture thickens; over-mixing can cause it to split.

Can I make the Tiramisu Cupcakes Recipe ahead of time?

Yes! In fact, making them a day ahead gives the flavors time to meld and deepen. Store them in the fridge until ready to serve for the best taste and texture.

Is it possible to double the recipe for a crowd?

Of course! Just double all ingredients and bake in batches. These cupcakes always disappear quickly, so making extra is never a bad idea.

Final Thoughts

If you love the flavors of tiramisu and want to share them with friends and family, the Tiramisu Cupcakes Recipe will easily become one of your favorites. Each cupcake is a mini-celebration of creamy, coffee-soaked goodness that looks as gorgeous as it tastes. Give it a try, and you just might discover your new signature dessert!

Tiramisu Cupcakes Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

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Description

Indulge in the flavors of classic tiramisu in cupcake form with these delectable Tiramisu Cupcakes. Moist vanilla cupcakes soaked in coffee liqueur, topped with a creamy mascarpone frosting, and finished with a dusting of cocoa powder and chocolate shavings.

Ingredients

Scale

For the cupcakes:

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

For the coffee soak:

1/2 cup strong brewed coffee (cooled)
2 tablespoons coffee liqueur (optional)

For the mascarpone frosting:

8 ounces mascarpone cheese (softened)
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For garnish:

Unsweetened cocoa powder (for dusting)
Dark chocolate shavings or chocolate-covered espresso beans (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Prepare the cupcakes: Whisk together the flour, baking powder, and salt. Beat butter and sugar until fluffy, add eggs and vanilla. Gradually add dry ingredients and milk, then divide batter into liners and bake.
Make the coffee soak: Mix brewed coffee and coffee liqueur, then poke holes in cooled cupcakes and spoon the mixture over them.
Prepare the frosting: Beat mascarpone, cream, sugar, and vanilla until smooth. Frost the cupcakes and garnish with cocoa powder and chocolate shavings.
Serve: Refrigerate until ready to serve.