Tiramisu Cookies Recipe
Looking for a dessert that’s irresistibly cozy, decadently coffee-kissed, and endlessly shareable? Step into the world of Tiramisu Cookies! Picture the elegance of classic tiramisu reimagined in cookie form—pillowy-soft, laced with a hint of espresso, studded with chocolate, and crowned with a cloud of mascarpone cream. Whether you’re serving afternoon coffee, a late-night treat, or showing off at your next gathering, these little delights are guaranteed to steal the spotlight.

Ingredients You’ll Need
You won’t need anything fancy to whip up these show-stopping Tiramisu Cookies, just a few pantry staples and Italian-inspired touches. Each ingredient brings something special—think creamy mascarpone for richness, espresso powder for that signature warmth, and, of course, a sprinkle of chocolate for indulgence.
- Unsalted butter (1/2 cup, softened): Gives the cookies their tender crumb and rich flavor—make sure it’s at room temperature for easy mixing.
- Granulated sugar (1/2 cup): Sweetens the dough and helps the cookies spread beautifully.
- Brown sugar (1/2 cup, packed): Lends a hint of molasses depth and keeps each bite irresistibly soft.
- Large egg (1): Binds everything together for perfectly chewy cookies.
- Vanilla extract (1 teaspoon): A dash for that classic cookie aroma and warmth.
- All-purpose flour (1 1/4 cups): Provides structure—be sure to measure accurately for the right texture.
- Baking soda (1/2 teaspoon): Ensures a gentle rise and those lovely soft centers.
- Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
- Instant espresso powder (1 tablespoon): Brings that unmistakable coffee aroma—use more if you crave bold flavor.
- Mini semi-sweet chocolate chips (1/2 cup): Melty pockets of chocolate make every bite feel a bit more special.
- Mascarpone cheese (1/4 cup): The secret to ultra-tender, creamy cookies that nod to classic tiramisu.
- For the Topping:
- Heavy cream (1/4 cup): Whips up beautifully light for the mascarpone topping.
- Powdered sugar (2 tablespoons): Sweetens without graininess—perfect for creamy dollops.
- Mascarpone cheese (2 tablespoons): Makes your topping velvety and so luxurious.
- Cocoa powder for dusting: The classic finishing touch that ties the whole tiramisu theme together.
How to Make Tiramisu Cookies
Step 1: Prep the Baking Sheet & Preheat
Get started by warming your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and release without sticking, making cleanup a total breeze.
Step 2: Cream the Butter & Sugars
In a large mixing bowl, beat the softened butter with both kinds of sugar until it’s light, creamy, and almost fluffy. This simple step creates that melt-in-your-mouth foundation for your Tiramisu Cookies and helps them bake up with lovely, tender centers.
Step 3: Add Egg & Vanilla
Crack in one large egg and pour in the vanilla extract. Beat until fully combined—this helps the dough become wonderfully smooth and binds the flavors together with that familiar cookie aroma.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and instant espresso powder. This means even distribution, so no surprise espresso pockets! Adding the espresso right to the flour ensures subtle, balanced coffee flavor in every bite.
Step 5: Combine Wet & Dry
Gradually mix the dry ingredients into the wet mixture, stirring just until the last streak of flour disappears. Remember, a gentle touch preserves the cookies’ ultra-soft texture.
Step 6: Fold in Chocolate Chips & Mascarpone
Gently fold in those mini chocolate chips along with 1/4 cup of mascarpone cheese. The chips provide that irresistible chocolate hit, while the mascarpone melts into the dough for creamy richness evocative of classic tiramisu.
Step 7: Shape & Bake
Scoop the dough in rounded tablespoons onto your prepared baking sheet, leaving about 2 inches between each. Bake for 10 to 12 minutes, until the edges are set but the centers are still soft—a hallmark of perfect Tiramisu Cookies. Let the cookies cool on the sheet for five minutes before moving them to a wire rack.
Step 8: Make the Mascarpone Topping
In a small bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold in 2 tablespoons of mascarpone cheese, being careful not to overmix. The result should be creamy, dreamy, and ready to dollop atop your fully cooled cookies.
Step 9: Decorate & Dust
Once your cookies are completely cool, crown each with a swirl of mascarpone cream, then finish with a light dusting of cocoa powder. This is the moment that transforms simple cookies into a full-on tiramisu experience!
How to Serve Tiramisu Cookies

Garnishes
Elevate your Tiramisu Cookies by adding a pinch of chocolate shavings or a delicate coffee bean on top, alongside that classic cocoa powder dusting. These little details nod to traditional tiramisu and make each cookie feel extra-special.
Side Dishes
Pair your cookies with a piping hot espresso, a silky cappuccino, or even a scoop of vanilla gelato for a true Italian-inspired dessert platter. The coffee flavors in the cookies shine brightest next to something creamy and cool.
Creative Ways to Present
Stack a few Tiramisu Cookies on a rustic wooden board, or present them nestled in mini cupcake liners for a playful touch. For dinner parties, serve them alongside a shot of dessert liqueur or arrange a “cookie flight” with other Italian treats for an unforgettable finale.
Make Ahead and Storage
Storing Leftovers
Store any leftover Tiramisu Cookies in an airtight container in the fridge, especially with the mascarpone topping. They’ll stay fresh and delicious for up to three days—if they last that long!
Freezing
You can freeze the baked, undecorated cookies for up to a month. Simply wrap them in layers or use a freezer-safe container. Thaw at room temperature, then top with mascarpone cream and cocoa powder just before serving for best results.
Reheating
If you prefer your cookies slightly warm, pop undecorated cookies in a low oven for a few minutes to refresh them. Avoid heating the mascarpone topping; instead, add it after reheating for that freshly-made taste and texture.
FAQs
Can I use regular cream cheese instead of mascarpone?
Yes, if you’re in a pinch, regular cream cheese works. Mascarpone has a richer, silkier texture, but cream cheese will still lend that tangy creaminess. Just let it soften first.
How do I make the espresso flavor stronger?
For coffee lovers, simply increase the instant espresso powder to 1 1/2 tablespoons. This will give your Tiramisu Cookies a beautiful, bold kick of flavor reminiscent of authentic tiramisu.
Can I make the dough ahead of time?
Absolutely! Prepare your dough, scoop it into portions, and chill for up to 24 hours. This not only saves time but also deepens the flavors for an even tastier cookie.
Should I chill the cookies before serving?
Yes, letting the cookies chill in the fridge for 30 minutes after assembling actually enhances the tiramisu vibe by melding the flavors together and making each bite extra soft and creamy.
Are these cookies suitable for vegetarians?
Definitely! Tiramisu Cookies contain no meat products and are perfect for anyone following a vegetarian diet. Just double-check your chocolate chips and mascarpone to be sure.
Final Thoughts
Now that you know exactly how to make and serve these delightful Tiramisu Cookies, it’s your chance to bring a little Italian magic to your own kitchen. Whether for a cozy night in or a show-stopping dinner party treat, these cookies are bound to become your new go-to sweet. Give them a try—you’ll instantly fall in love!
Print
Tiramisu Cookies Recipe
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of tiramisu in cookie form with these soft and decadent Tiramisu Cookies. A perfect blend of espresso, chocolate, and mascarpone cheese, these cookies are sure to impress any dessert lover.
Ingredients
Cookies:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup mascarpone cheese
Topping:
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons mascarpone cheese
- cocoa powder for dusting
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add mix-ins: Fold in the mini chocolate chips and mascarpone cheese until evenly distributed.
- Bake: Scoop dough onto the prepared baking sheet and bake for 10–12 minutes or until edges are set and centers are soft. Cool on the pan before transferring to a wire rack.
- Prepare topping: Whip the heavy cream and powdered sugar until soft peaks form, then fold in the mascarpone cheese. Top each cookie with a dollop of mascarpone cream and dust with cocoa powder. Serve or refrigerate briefly to set.
Notes
- For a stronger coffee flavor, increase espresso powder to 1 1/2 tablespoons.
- These cookies taste even better after chilling for 30 minutes.
- Store in the fridge in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg