Description
Deliciously rich Tiramisu Brownies combine a fudgy chocolate brownie base with a creamy, coffee-flavored tiramisu layer, topped with a dusting of cocoa powder. This easy-to-make dessert marries the best of Italian tiramisu and classic brownies for a decadent treat perfect for any occasion.
Ingredients
Scale
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips (optional)
For the Tiramisu Layer:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal.
- Prepare Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Then, add the eggs and vanilla extract, mixing thoroughly.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overmixing.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips if using, distributing them evenly throughout the batter.
- Bake Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 18-22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and allow to cool completely on a wire rack.
- Prepare Tiramisu Layer: In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, cooled espresso or coffee, and vanilla extract until smooth and creamy. Using a hand or stand mixer speeds up the process.
- Assemble: Once brownies are fully cooled, spread the tiramisu mixture evenly over the brownie base. Use a spatula to smooth the top for an even layer.
- Chill: Refrigerate the assembled brownies for at least 2 hours or until the tiramisu layer firms up and sets. This chilling step helps the flavors meld beautifully.
- Serve: Before serving, dust the top of the tiramisu layer with unsweetened cocoa powder. Slice into squares and enjoy this luxurious dessert!
Notes
- Ensure brownies are completely cooled before adding the tiramisu layer to prevent it from melting.
- Use fresh espresso or strongly brewed coffee for the best authentic flavor.
- Optional chocolate chips add extra texture and richness but can be omitted for a smoother brownie.
- For easier slicing, chill the brownies well and use a sharp knife wiped clean between cuts.
- Store leftover brownies covered in the refrigerator for up to 3 days to maintain freshness.
