Description
Indulge in the creamy and cheesy goodness of this Three-Cheese Tomato Bruschetta Dip, a delightful appetizer perfect for any gathering. This baked dip features a blend of tangy cherry tomatoes, a medley of cheeses, and aromatic herbs, all served warm with crispy toasted baguette slices.
Ingredients
Scale
For the Roasted Tomatoes:
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Cheese Dip:
- 4 ounces cream cheese, softened
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic glaze for drizzling
- toasted baguette slices for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Roast the tomatoes: Toss halved cherry tomatoes with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes until caramelized.
- Prepare the cheese mixture: In a bowl, mix cream cheese, ricotta, mozzarella, Parmesan, Italian seasoning, and garlic.
- Bake the dip: Spread the cheese mixture in a baking dish, top with roasted tomatoes, and bake for 15 minutes.
- Finish and serve: Drizzle with balsamic glaze, sprinkle basil, and serve warm with baguette slices.
Notes
- You can use sun-dried tomatoes as a substitute.
- For extra richness, add a drizzle of olive oil before baking.
- This dip can be prepared in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 35 mg
