Description
This edible red velvet cookie dough is a safe-to-eat, no-bake treat combining the classic flavors of red velvet cake with the indulgent texture of cookie dough. Perfect for snacking straight from the bowl or sharing at parties, this recipe uses heat-treated flour to ensure safety, and includes optional mini chocolate chips for added sweetness and texture.
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour (heat-treated for safety)
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon red gel food coloring
- 2-3 tablespoons milk (adjust for consistency)
Optional
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour: Preheat the oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5-7 minutes to eliminate any potential bacteria. Allow the flour to cool completely before using.
- Prepare dry ingredients: In a medium bowl, sift together the heat-treated flour, cocoa powder, and salt to ensure even distribution.
- Cream wet ingredients: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, creating the base for your dough.
- Add flavor and color: Mix in the vanilla extract and red gel food coloring thoroughly until the color is uniform throughout the mixture.
- Combine wet and dry ingredients: Gradually add the prepared dry ingredient mixture into the wet ingredients, stirring well after each addition to combine. Add milk one tablespoon at a time, adjusting until the dough reaches your preferred consistency.
- Fold in chocolate chips: If desired, gently fold in the mini chocolate chips to evenly distribute them without breaking them apart.
- Serve or refrigerate: Enjoy the edible red velvet cookie dough immediately, or store it in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Make sure to heat-treat the flour properly to make the dough safe for raw consumption.
- Adjust the amount of milk to achieve your preferred dough consistency.
- The red gel food coloring provides vibrant color without altering the taste.
- Mini chocolate chips are optional but add delightful texture and sweetness.
- Store leftovers in an airtight container in the fridge for up to one week.
