The Best Chocolate Nutella Brownies Recipe

If you are searching for a decadent treat that perfectly balances rich chocolate and creamy hazelnut, look no further. The Best Chocolate Nutella Brownies Recipe brings together smooth dark chocolate, luscious Nutella swirls, and crunchy toasted hazelnuts for an unforgettable bite. These brownies have a perfectly fudgy texture that melts in your mouth, making them an absolute showstopper for any occasion — whether you’re baking for family, friends, or simply indulging yourself. Trust me, once you try these, they’ll soon become your go-to dessert whenever you crave that chocolate-hazelnut magic.

Ingredients You’ll Need

Gathering the ingredients for The Best Chocolate Nutella Brownies Recipe is delightfully straightforward. Each element plays a crucial role, from the rich butter and dark chocolate providing deep flavor and moisture to the eggs and sugar creating that irresistible fudgy texture.

• Butter, 400 grams, room temperature: Adds richness and helps create that melt-in-the-mouth consistency.
• Quality dark chocolate, 400 grams (70% cocoa): The backbone of flavor, giving the brownies their intense chocolate depth.
• Castor sugar, 500 grams: Sweetness that balances the bitterness of dark chocolate; fine texture helps it dissolve evenly.
• Large free-range eggs, 6: Essential for structure and a tender crumb.
• Vanilla extract, 10 milliliters: Enhances and rounds out the chocolate flavor with warm, aromatic notes.
• Cake flour, 250 grams: For a soft yet sturdy texture without heaviness.
• Baking powder, 5 milliliters: Just enough lift to keep the brownies perfectly fudgy, not cakey.
• Nutella, 80 milliliters (1/3 cup), plus extra for decorating: The delicious hazelnut swirl is the star twist that sets these brownies apart.
• Toasted hazelnuts, 1/2 cup, roughly chopped: Adds crunch and complementary flavor contrast.

How to Make The Best Chocolate Nutella Brownies Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 170°C (338°F). This moderate temperature ensures the brownies bake slowly to develop that ideal fudgy center without drying out.

Step 2: Prepare the Tin

Line a 21cm by 28cm metal brownie tin fully with baking paper. Lining all sides makes sure the brownies lift out easily when sliced, preserving their perfect edges.

Step 3: Melt the Chocolate and Butter

Using a double boiler, gently melt the butter and dark chocolate together. Stir until smooth, then set the mixture aside to cool slightly. This ensures it won’t scramble the eggs in the next step.

Step 4: Beat the Eggs, Sugar, and Vanilla

Whisk together the castor sugar, eggs, and vanilla extract until the mixture is light, fluffy, and has nearly doubled in size. This aeration is key to giving the brownies body and a slightly lighter crumb texture.

Step 5: Combine Wet Ingredients

Fold the cooled chocolate and butter mixture carefully into the egg mixture until fully incorporated, maintaining as much airiness as possible for a luscious end result.

Step 6: Add Dry Ingredients

Sift together the cake flour and baking powder, then add the dry mix to the chocolate batter. Stir briefly just until combined — overmixing can toughen the brownies.

Step 7: Layer the Batter with Nutella Swirls

Pour half of the brownie batter into your prepared tin. Spoon dollops of Nutella evenly across the surface and use a skewer to gently swirl each dollop into the batter, creating beautiful marbled pockets of hazelnut creaminess.

Step 8: Top with Remaining Batter

Carefully pour the remaining chocolate batter over the swirled base, spreading it out evenly. This layering ensures each brownie gets a perfect taste balance of chocolate and Nutella.

Step 9: Bake Until Fudgy

Place the tin in the oven for about 45 minutes. The brownies should still feel a little wobbly in the center when you take them out; this is exactly what guarantees a gooey, fudgy texture once cooled.

Step 10: Let Cool Fully Before Cutting

Give your brownies ample time to cool completely in the tin. This cooling period lets them set neatly, making slicing easier and keeping those decadent swirls beautifully intact.

How to Serve The Best Chocolate Nutella Brownies Recipe

Garnishes

To take presentation to the next level, a light dusting of powdered sugar or a few extra swirls of Nutella on top can add charm and extra indulgence. Sprinkle toasted hazelnuts on top for crunch and visual appeal, making each brownie a miniature work of art.

Side Dishes

These brownies shine on their own but pairing them with a scoop of vanilla bean ice cream or a drizzle of fresh raspberry coulis complements the rich chocolate and hazelnut flavors perfectly. A cup of freshly brewed coffee or a glass of cold milk also make ideal companions to balance richness.

Creative Ways to Present

Consider serving brownies cut into bite-size squares arranged on a rustic wooden board, garnished with fresh berries, mint leaves, or even a sprinkle of sea salt for contrast. You can also layer brownies with whipped cream and chopped hazelnuts in a clear glass for a stunning dessert parfait.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your brownies in an airtight container at room temperature. They’ll stay moist and flavorful for up to 3 days, perfect for enjoying throughout the week.

Freezing

If you want to keep them longer, brownies freeze wonderfully. Wrap individual portions tightly in cling film and place in a freezer-safe bag. They can be frozen for up to 3 months without losing their luscious texture or flavor.

Reheating

To enjoy brownies just-baked-taste after freezing, thaw them overnight in the fridge, then warm slightly in the microwave for about 15 seconds or in a low oven for a few minutes. This brings back the soft, gooey sensation that makes The Best Chocolate Nutella Brownies Recipe so addictive.

FAQs

Can I use milk chocolate instead of dark chocolate?

While milk chocolate can be used, dark chocolate is recommended for its deep, intense flavor that balances the sweetness of Nutella. Using milk chocolate may result in a sweeter but less rich brownie.

Is it necessary to use the double boiler method for melting the chocolate?

The double boiler gently melts chocolate and butter without burning. If you don’t have one, you can use a microwave in short bursts, stirring frequently to prevent overheating.

Can I substitute the cake flour with all-purpose flour?

Yes, but keep in mind cake flour creates a softer, lighter texture. If you use all-purpose flour, your brownies may be slightly denser but still delicious.

How do I know when the brownies are done baking?

Look for a slightly wobbly center and set edges. Overbaking will dry them out, so it’s perfect when a toothpick inserted comes out with a few moist crumbs but not wet batter.

Can I add other nuts or toppings?

Absolutely! Chopped walnuts, pecans, or even chocolate chips can be swapped in or added to customize your brownies. Just ensure toasting nuts first delivers the best crunch and flavor.

Final Thoughts

I can’t recommend enough giving The Best Chocolate Nutella Brownies Recipe a try – it’s truly a crowd-pleaser that brings pure joy with every bite. From the rich chocolate to the irresistible hazelnut swirls, this recipe will quickly become a treasured favorite in your baking repertoire. Whether you bake it for celebrations or an everyday indulgence, it promises warm smiles and happy taste buds every time.

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