Description
Terry’s Chocolate Orange Cookies are a delightful fusion of zesty orange and rich chocolate flavors, baked into soft, chewy cookies perfect for holiday treats or anytime indulgence. These cookies combine the classic taste of Terry’s Chocolate Orange with a hint of cinnamon and vanilla for a uniquely festive dessert.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Add-ins
- 1 cup chopped Terry’s Chocolate Orange (about 1 large segment ball)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 2 to 3 minutes. This step helps to incorporate air for a tender cookie.
- Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the orange zest and vanilla extract to infuse the dough with bright citrus and warm vanilla flavors.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon. This evenly distributes the leavening agents and spices for a well-balanced cookie.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies tender.
- Fold in Chocolate and Orange: Gently fold in the chopped Terry’s Chocolate Orange pieces and semi-sweet chocolate chips, if using, to scatter delicious chocolate and orange chunks throughout the dough.
- Scoop Dough: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden and the centers are just set, ensuring a chewy yet cooked-through texture.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This prevents breakage and helps set their shape.
Notes
- For extra flavor and visual appeal, press a piece of Terry’s Chocolate Orange onto the top of each cookie before baking.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.
- Cookies can be frozen in an airtight container for longer storage; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
