Description
This easy homemade teriyaki sauce recipe combines soy sauce, brown sugar, honey, and aromatic garlic and ginger to create a versatile and flavorful Asian-inspired condiment. Perfect as a marinade, glaze, or stir-fry sauce, it thickens quickly on the stovetop to a rich, glossy finish that will enhance any dish.
Ingredients
Scale
Main Ingredients
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar (packed)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
Thickening Agent
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Combine Base Ingredients: In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat gently, stirring continuously until the sugar dissolves and the mixture starts to simmer.
- Prepare Cornstarch Slurry: In a separate small bowl, whisk together the cornstarch and cold water until smooth and free of lumps. This slurry will thicken the sauce evenly without clumping.
- Thicken the Sauce: Slowly pour the cornstarch slurry into the simmering sauce while stirring constantly. Continue to cook and stir for 2 to 3 minutes until the sauce thickens to your preferred texture and becomes glossy.
- Cool and Store: Remove the saucepan from the heat and allow the teriyaki sauce to cool slightly before using. Transfer to an airtight container and store in the refrigerator for up to one week for best flavor and freshness.
Notes
- For a gluten-free option, substitute soy sauce with tamari or certified gluten-free soy sauce.
- Add a pinch of red pepper flakes to introduce a spicy kick to the sauce.
- This teriyaki sauce is versatile and can be used as a marinade, glaze, or stir-fry sauce.
