The Tender & Juicy Crockpot Mississippi Chicken Recipe is a savory, mouthwatering classic that turns simple ingredients into a crowd-pleasing meal with minimal effort. What makes it magical is how the slow cooker does all the heavy lifting, transforming chicken, butter, zesty ranch, and tangy pepperoncini peppers into the ultimate comfort food. The result? Incredibly moist, flavorful shredded chicken that pairs perfectly with mashed potatoes, rice, noodles, or even piled onto a sandwich bun. It’s a can’t-miss dish that’ll quickly become a household favorite!

Tender & Juicy Crockpot Mississippi Chicken Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how just a handful of everyday ingredients come together to create something truly special. Each item in this Tender & Juicy Crockpot Mississippi Chicken Recipe brings a unique element to the dish, building layers of flavor, texture, and irresistible aroma you’ll love to come home to.

Chicken (2 lbs boneless skinless breasts or thighs): The foundation of the dish, chicken thighs offer juiciness, but breasts work beautifully for a leaner option.
Ranch Seasoning Mix (1 packet, about 1 ounce): Infuses the chicken with savory, herby zing and a creamy tang that makes the flavor pop.
Au Jus Gravy Mix (1 packet, about 1 ounce): Adds rich, beefy depth and creates a luscious, craveable sauce as the chicken cooks.
Unsalted Butter (1/2 cup, 1 stick): Keeps the chicken moist and tender, and melts into the sauce for an ultra-luxurious texture.
Pepperoncini Peppers (6–8 whole): Deliver a bold, tangy kick and slight heat that cuts through the richness.
Pepperoncini Juice (2 tablespoons): Adds extra acidity, brightness, and a quick punch of flavor to the finished chicken.

How to Make Tender & Juicy Crockpot Mississippi Chicken Recipe

Step 1: Layer the Chicken

Lay your boneless, skinless chicken breasts or thighs right in the bottom of your slow cooker. No need to trim or fuss—just let the Crockpot work its magic! Ensuring the chicken is in a single even layer helps it cook evenly and soak up all those great flavors.

Step 2: Add the Seasonings

Sprinkle the ranch seasoning mix and au jus gravy mix evenly over your chicken. This is where the foundation of flavor begins—those simple packets are powerhouses, creating a sauce that’s literally finger-licking good without any extra effort.

Step 3: Top with Butter and Pepperoncini

Place your stick of unsalted butter right on top of the chicken; don’t worry, it’ll melt down during cooking. Scatter in the pepperoncini peppers and drizzle in their juice for that signature Mississippi Chicken tang. This combo is key for that bold, unmistakable taste.

Step 4: Let the Slow Cooker Work

Cover, set your Crockpot to low for 6–7 hours (or on high for 3–4 hours if you’re in a rush), and let the aromas fill your kitchen. When time’s up, check that the chicken is super tender and shreds easily—a hallmark of the best Tender & Juicy Crockpot Mississippi Chicken Recipe.

Step 5: Shred and Mix

Using two forks, shred the chicken right in the slow cooker. Make sure to mix it into all those buttery, flavor-packed juices and tangy peppers so every bite is maximally delicious. It’s now ready to serve hot and fresh!

How to Serve Tender & Juicy Crockpot Mississippi Chicken Recipe

Garnishes

This chicken is fantastic with a sprinkle of fresh chopped parsley or chives for a burst of color and freshness. A crack of black pepper or a sprinkle of flaky sea salt on top right before serving can amp up those flavors even more.

Side Dishes

I love piling this chicken over creamy mashed potatoes, fluffy rice, tender egg noodles, or even on buttery sandwich buns. For a lighter meal, try serving it with steamed veggies or over a crisp, leafy salad—there’s really no wrong way to enjoy this!

Creative Ways to Present

Turn the Tender & Juicy Crockpot Mississippi Chicken Recipe into sliders for a party, tuck it into tortillas for tangy chicken tacos, or add it to a baked potato bar for a fun, customizable main. However you serve it, watch it disappear fast!

Make Ahead and Storage

Storing Leftovers

Pop any extra chicken and its flavorful juices into an airtight container, and stash it in the fridge. It’ll stay fresh and tasty for up to four days—perfect for meal-prepping lunches or weeknight dinners in a pinch.

Freezing

If you’re planning ahead (or just like to have easy dinners on hand), the Tender & Juicy Crockpot Mississippi Chicken Recipe freezes like a dream. Cool it completely, then transfer to a freezer-safe bag or container—just be sure to include some sauce to keep things moist. It’ll keep well for up to three months.

Reheating

For best results, reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to keep things juicy. Stir occasionally as it warms, and add more pepperoncini or a pat of butter if you want to freshen up the flavors.

FAQs

Can I use frozen chicken in the slow cooker?

It’s safest to use thawed chicken for the Tender & Juicy Crockpot Mississippi Chicken Recipe, as frozen chicken takes longer to reach a safe internal temperature. For best results, thaw chicken in the fridge overnight before cooking.

What can I use instead of pepperoncini peppers?

If you can’t find pepperoncini, sliced banana peppers work great, or you can use pickled jalapeños for a spicier twist. The tangy, slightly acidic flavor is what gives this recipe its signature zing.

Is this recipe gluten-free?

As long as you use certified gluten-free ranch and au jus seasoning packets, the Tender & Juicy Crockpot Mississippi Chicken Recipe can be completely gluten-free. Always double check your ingredient labels to be sure.

Can I make this recipe with pork instead of chicken?

Absolutely! Swap in a pork shoulder or pork loin for the chicken, and follow the exact same steps. You’ll end up with a “Mississippi Pork” that’s equally as juicy and flavorful.

How can I make it spicier?

If you like more heat, simply add extra pepperoncini peppers, pour in some hot sauce, or toss in a pinch of crushed red pepper flakes before cooking. Adjust to your preferred spice level and enjoy!

Final Thoughts

If you’re looking for an easy, craveable dinner, you can’t go wrong with the Tender & Juicy Crockpot Mississippi Chicken Recipe. It’s comforting, packed with flavor, and so versatile—trust me, one bite and you’ll be hooked! Give it a try and make it a go-to favorite in your kitchen, too.

Tender & Juicy Crockpot Mississippi Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Tender & Juicy Crockpot Mississippi Chicken Recipe is a flavorful and easy dish that is perfect for a comforting meal. The combination of ranch seasoning, au jus gravy mix, and pepperoncini peppers creates a deliciously savory and slightly tangy chicken dish that is sure to become a family favorite.

Ingredients

Scale

Ingredients:

2 pounds boneless skinless chicken breasts or thighs
1 packet ranch seasoning mix (about 1 ounce)
1 packet au jus gravy mix (about 1 ounce)
1/2 cup unsalted butter (1 stick)
6–8 pepperoncini peppers
2 tablespoons pepperoncini juice

Cook Mode Prevent your screen from going dark

Instructions

Place the chicken in the slow cooker: Put the chicken in the bottom of a 6-quart slow cooker.
Season the chicken: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
Add the remaining ingredients: Place the stick of butter on top of the seasoned chicken, then add the pepperoncini peppers and drizzle in the pepperoncini juice.
Cook the chicken: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and shreds easily.
Shred and serve: Shred the chicken in the slow cooker using two forks, mixing it with the juices and peppers. Serve hot over mashed potatoes, rice, egg noodles, or sandwich buns.

Notes

Chicken thighs are extra juicy, but chicken breasts work well too.
For a lighter version, use half the butter or substitute with light butter.
Add more pepperoncini for a spicier flavor, or stir in a splash of hot sauce for heat.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American