Description
Indulge in the comforting and aromatic blend of Sweet Cinnamon Milk Tea, a delightful fusion beverage perfect for a cozy moment. This recipe combines the richness of whole milk (or a plant-based alternative) with the warmth of cinnamon and black tea, sweetened to perfection with vanilla and sugar. Whether enjoyed hot or over ice, this sweet and spicy tea is sure to become a favorite indulgence.
Ingredients
Scale
Water:
- 2 cups
Black Tea:
- 2 tea bags (or 2 teaspoons loose-leaf black tea)
Cinnamon:
- 1 cinnamon stick
Ground Cinnamon:
- 1/4 teaspoon
Milk:
- 2 cups whole milk or plant-based milk
Sweetener:
- 3 tablespoons granulated sugar or honey (adjust to taste)
Vanilla Extract:
- 1/2 teaspoon
Instructions
- Infuse Cinnamon Flavor: In a small saucepan, bring water and cinnamon stick to a boil. Simmer for 5 minutes.
- Steep Tea: Add tea bags and steep for 3–5 minutes. Remove tea bags and cinnamon.
- Add Ingredients: Stir in milk, sugar, ground cinnamon, and vanilla. Warm over low heat until hot.
- Serve: Pour into mugs and enjoy!
Notes
- For iced tea, cool the mixture and pour over ice. Adjust sweetness and top with cinnamon.
- Chai tea bags can be used for a spicier twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
