Name: Sweet Cinnamon Milk Tea Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 2 cups; 2 tea bags (or 2 teaspoons loose-leaf black tea); 1 cinnamon stick; 1/4 teaspoon; 2 cups whole milk or plant-based milk; 3 tablespoons granulated sugar or honey (adjust to taste); 1/2 teaspoon

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Rich, creamy, and kissed with the cozy scent of cinnamon, Sweet Cinnamon Milk Tea is pure comfort in a mug. This beautiful blend takes your favorite black tea and transforms it into a soothing, gently spiced treat—perfect for chilly evenings, midday pick-me-ups, or even as a delicate dessert drink. With just a handful of pantry staples, you’ll be amazed at how such simple ingredients create a cup that’s layered, fragrant, and utterly crave-worthy.

Sweet Cinnamon Milk Tea Recipe - Recipe Image

Ingredients You’ll Need

Water:
- 2 cups
Black Tea:
- 2 tea bags (or 2 teaspoons loose-leaf black tea)
Cinnamon:
- 1 cinnamon stick
Ground Cinnamon:
- 1/4 teaspoon
Milk:
- 2 cups whole milk or plant-based milk
Sweetener:
- 3 tablespoons granulated sugar or honey (adjust to taste)
Vanilla Extract:
- 1/2 teaspoon

How to Make Sweet Cinnamon Milk Tea

Step 1: Infuse the Water with Cinnamon

Begin by pouring 2 cups of water into a small saucepan, then add the cinnamon stick. Bring this mixture up to a gentle boil, allowing the warmth to draw out the cinnamon’s comforting essence. Once boiling, lower the heat, cover, and let it simmer for 5 minutes—this sets the foundation of flavor for your Sweet Cinnamon Milk Tea.

Step 2: Steep the Black Tea

With your water now deliciously cinnamon-scented, add the black tea bags (or loose-leaf tea in a strainer) right to the pot. Let the tea steep for 3 to 5 minutes; aim for longer if you love a bolder taste. This simple step determines the strength of your milk tea, so adjust to your preference!

Step 3: Remove Tea Bags and Cinnamon Stick

Lift out the tea bags and the cinnamon stick to prevent any bitterness or overly woody notes seeping in. What’s left behind is a spiced tea concentrate—aromatic, jewel-toned, and ready for its creamy upgrade.

Step 4: Stir in Milk, Sweetener, and Flavor

Next, pour in your chosen milk (whole or plant-based), the ground cinnamon, sugar or honey, and vanilla extract. Keep the heat low and stir gently as everything melds together. This is where your Sweet Cinnamon Milk Tea becomes velvety and rich—just be sure not to let it boil, as you don’t want to scald the milk or cook off any delicate flavors.

Step 5: Serve and Enjoy!

Pour the finished milk tea into your favorite mugs or heatproof glasses. The color should be a soft caramel and the aroma simply heavenly. Drink it immediately for ultimate coziness—or read on for some tasty serving ideas!

How to Serve Sweet Cinnamon Milk Tea

Garnishes

For a little extra magic, top your Sweet Cinnamon Milk Tea with a sprinkle of ground cinnamon or even a cinnamon stick stirrer. A swirl of whipped cream, a drizzle of honey, or a few star anise pods elevate both presentation and flavor. These small touches make the experience as beautiful as it is delicious!

Side Dishes

Pair this comforting tea with buttery shortbread cookies, almond biscotti, or a slice of spiced cake to create a true café moment at home. For afternoon tea or brunch, serve alongside fresh fruit, scones, or light pastries—it’s a natural match for treats that will soak up those creamy, spiced flavors.

Creative Ways to Present

Transform your Sweet Cinnamon Milk Tea into a showstopper by preparing an iced version—simply let the tea cool, then pour over ice in tall glasses for a refreshing twist. You can also layer boba pearls at the bottom for a bubble tea spin, or serve in clear glass pots and cups to showcase its dreamy color. Don’t be afraid to get playful and make your tea as charming as it tastes.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Sweet Cinnamon Milk Tea, store it in a sealed container in the refrigerator for up to 2 days. Give it a good stir before serving to redistribute any cinnamon or milk that may have settled.

Freezing

While freezing isn’t ideal for this beverage due to the milk content, you can actually pour leftovers into ice cube trays—these cinnamon-spiced cubes are fantastic for chilling future glasses of iced milk tea without diluting their flavor.

Reheating

When you’re ready to enjoy any refrigerated leftovers, warm the milk tea gently on the stovetop over low heat, stirring often. Avoid boiling, as overheating can change the texture of the milk and dull the fresh, spiced fragrance that makes Sweet Cinnamon Milk Tea so inviting.

FAQs

Can I use a different type Beverage

Absolutely! While classic black tea is traditional for Sweet Cinnamon Milk Tea, chai bags give it extra spice, and even green or rooibos tea creates a fun flavor twist.

Is it possible to make this vegan?

Yes, you can enjoy a dairy-free version by swapping in your favorite plant-based milk (like oat, almond, or soy) and opting for a vegan sweetener such as maple syrup or agave.

How do I make it less sweet?

Simply reduce the amount of sugar or honey, starting with one tablespoon and tasting as you go. The beauty of Sweet Cinnamon Milk Tea is how easy it is to adjust to your sweetness preference.

What can I do if I don’t have a cinnamon stick?

Double up on the ground cinnamon (use ½ teaspoon total), or try adding a pinch of allspice or nutmeg for depth. The flavor will still be lovely and warming!

Can I prepare this tea ahead of time for a party?

Definitely! Brew a big batch in advance, keep it chilled, and reheat gently before serving. Set up a garnish bar with cinnamon, honey, and whipped cream so guests can customize each cup of Sweet Cinnamon Milk Tea.

Final Thoughts

There’s something truly special about treating yourself to a homemade cup of Sweet Cinnamon Milk Tea. With every sip, you’ll taste comfort, warmth, and just a hint of nostalgia. I hope you’ll give it a try soon—who knows, it might just become your new favorite way to take tea!

Sweet Cinnamon Milk Tea Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the comforting and aromatic blend of Sweet Cinnamon Milk Tea, a delightful fusion beverage perfect for a cozy moment. This recipe combines the richness of whole milk (or a plant-based alternative) with the warmth of cinnamon and black tea, sweetened to perfection with vanilla and sugar. Whether enjoyed hot or over ice, this sweet and spicy tea is sure to become a favorite indulgence.

Ingredients

Scale

Water:

2 cups

Black Tea:

2 tea bags (or 2 teaspoons loose-leaf black tea)

Cinnamon:

1 cinnamon stick

Ground Cinnamon:

1/4 teaspoon

Milk:

2 cups whole milk or plant-based milk

Sweetener:

3 tablespoons granulated sugar or honey (adjust to taste)

Vanilla Extract:

1/2 teaspoon

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Instructions

Infuse Cinnamon Flavor: In a small saucepan, bring water and cinnamon stick to a boil. Simmer for 5 minutes.
Steep Tea: Add tea bags and steep for 3–5 minutes. Remove tea bags and cinnamon.
Add Ingredients: Stir in milk, sugar, ground cinnamon, and vanilla. Warm over low heat until hot.
Serve: Pour into mugs and enjoy!