Description
This Sweet Baby Ray’s Crockpot Chicken recipe is a delicious and easy way to enjoy tender, flavorful chicken with a sweet and tangy BBQ sauce. Perfect for busy days when you want a satisfying meal without much effort!
Ingredients
Scale
Ingredients:
- 4 boneless skinless chicken breasts
- 1 1/2 cups Sweet Baby Ray’s barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts: In the bottom of a 6-quart slow cooker, season lightly with salt and pepper.
- Prepare the sauce: In a medium bowl, whisk together the barbecue sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and onion powder until smooth.
- Cook: Pour the sauce over the chicken, ensuring all pieces are coated. Cook on low for 5–6 hours or on high for 3–4 hours until tender.
- Shred and serve: Shred the chicken in the slow cooker, mixing well with the sauce. Serve on buns, over rice, or with coleslaw.
Notes
- This recipe is also great with boneless chicken thighs.
- For a spicier flavor, add hot sauce or red pepper flakes.
- Leftovers can be used in sandwiches, quesadillas, or on baked potatoes.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
- Calories: 330
- Sugar: 21g
- Sodium: 710mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
