Description
These Sugar Cookie Truffles are a delightful no-bake treat that combines the flavors of sugar cookies with creamy white chocolate. Perfect for holiday gatherings or a sweet indulgence anytime!
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (baked and fully cooled)
- 4 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 10 ounces white chocolate or white candy melts (for coating)
- Colorful sprinkles (optional, for garnish)
Instructions
- Crush the Cookies: Place the crushed sugar cookies in a food processor and pulse until fine crumbs.
- Mix Ingredients: Combine cookie crumbs, softened cream cheese, and vanilla extract in a bowl until a dough forms.
- Shape Truffles: Roll mixture into balls and freeze until firm.
- Coat with Chocolate: Melt white chocolate, dip truffles, and add sprinkles. Let set.
Notes
- Use leftover or store-bought sugar cookies.
- Experiment with different extracts for varied flavors.
- Store truffles in the fridge for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
