Description
Indulge in the delightful combination of sugar cookies and fudge with this easy-to-make recipe for Sugar Cookie Fudge. Creamy white chocolate, sweetened condensed milk, and a hint of vanilla create a luscious base, while sugar cookie mix adds a nostalgic twist. Finish with rainbow sprinkles for a festive touch!
Ingredients
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup sugar cookie mix (dry)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons rainbow sprinkles (optional)
For Topping:
- Extra sprinkles for topping
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan. Stir in sugar cookie mix, vanilla extract, and salt until smooth. Fold in sprinkles.
- Set the Fudge: Pour the mixture into the dish, smooth the top, and add more sprinkles. Chill for at least 2 hours.
- Serve: Lift the fudge out using the parchment, cut into squares, and enjoy!
Notes
- Feel free to use any type of sugar cookie mix for this recipe.
- The fudge can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
