Description
Stupid Pie is a classic, old-fashioned dessert with a unique twist of vinegar in the custard filling. This easy-to-make pie offers a delightful balance of sweetness and tanginess, perfect for any occasion.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a medium bowl, whisk together sugar and flour.
- Add wet ingredients: Beat in the eggs until smooth. Stir in melted butter, vinegar, vanilla extract, and salt until well combined.
- Fill pie crust: Pour the mixture into the unbaked pie crust.
- Bake: Bake for 45 to 50 minutes until the center is set and the top is golden brown.
- Cool and serve: Allow the pie to cool completely before slicing and serving.
Notes
- This pie has a custard-like texture with a slightly tangy flavor from the vinegar.
- Delicious on its own or topped with whipped cream.
- For variation, consider adding nutmeg or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
