Description
Indulge in the delightful flavors of this easy-to-make Strawberry Eclair Cake. Layers of graham crackers, creamy vanilla pudding, fresh strawberries, and whipped topping come together to create a luscious dessert that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Layer:
- 12 sheets refrigerated graham crackers
Pudding Layer:
- 2 packets (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
Whipped Topping Layer:
- 16 oz whipped topping, thawed
Strawberry Layer:
- 4 cups fresh strawberries, sliced
- Powdered sugar, optional, for dusting
Instructions
- Prepare Pudding Mixture: In a large bowl, whisk together pudding mix and cold milk until thickened, about 2 minutes. Fold in half of the whipped topping until smooth.
- Layer Ingredients: In a 9×13-inch baking dish, layer graham crackers to cover the bottom. Spread half of the pudding mixture over the crackers. Add a layer of sliced strawberries. Repeat layering with remaining graham crackers, pudding mixture, and strawberries.
- Chill and Serve: Top with remaining whipped topping. Cover and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften. Before serving, dust with powdered sugar if desired.
Notes
- Substitute fresh strawberries with frozen, thawed, and drained berries.
- Add sliced bananas or blueberries for a fruity twist.
- Opt for sugar-free pudding mix for a lighter version of the dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
