Description
Indulge in the sweet and fruity delight of this classic Strawberry Cobbler. With juicy strawberries topped with a golden brown, buttery crust, this dessert is a perfect way to enjoy summer flavors.
Ingredients
Scale
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×9-inch baking dish.
- Prepare the Strawberry Filling: In a bowl, mix strawberries, 1/4 cup sugar, cornstarch, and lemon juice.
- Make the Cobbler Topping: Combine flour, 1/2 cup sugar, baking powder, and salt. Add milk and melted butter; mix into a batter.
- Assemble and Bake: Pour batter into dish, top with strawberry mix, and bake for 40–45 minutes until golden and bubbly.
- Serve: Let cool slightly and serve with ice cream or whipped cream.
Notes
- This cobbler is versatile with a mix of berries.
- If using frozen strawberries, thaw and drain before use.
- Enjoy warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
