Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Chicken Salad with Mint & Goat Cheese Recipe

Strawberry Chicken Salad with Mint & Goat Cheese Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy a refreshing and satisfying Strawberry Chicken Salad with a delightful combination of flavors including sweet strawberries, savory chicken, tangy goat cheese, and fresh mint, all tossed in a simple balsamic vinaigrette.


Ingredients

Scale

Main Salad Ingredients:

  • 2 cups cooked chicken breast (shredded or sliced)
  • 4 cups mixed greens (such as arugula, spinach, and romaine)
  • 1 cup fresh strawberries (sliced)
  • 1/4 cup fresh mint leaves (torn)
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped pecans or walnuts (toasted)
  • 2 tablespoons red onion (thinly sliced)

For the Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Main Salad Preparation: In a large salad bowl, combine the mixed greens, cooked chicken, sliced strawberries, mint, goat cheese, toasted nuts, and red onion.
  2. Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
  3. Final Assembly: Drizzle the dressing over the salad just before serving and toss gently to coat. Serve immediately.

Notes

  • Add avocado or quinoa for extra richness and texture.
  • This salad works great with grilled or rotisserie chicken and can be prepped ahead (add dressing just before serving).
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad
  • Calories: 370
  • Sugar: 7 g
  • Sodium: 310 mg
  • Fat: 24 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 26 g
  • Cholesterol: 70 mg