If you’re searching for a fun, fresh, and nutritious way to kickstart your mornings, this Strawberry Breakfast Popsicles Recipe is just what you need. Bursting with the natural sweetness of ripe strawberries, creamy Greek yogurt, and the wholesome goodness of oats, these popsicles are a delightful breakfast treat that feels like a special indulgence but packs a powerful punch of energy and flavor. Perfect for busy mornings, warm days, or when you just want something cool and wholesome, this recipe is simple to whip up and will quickly become a family favorite.
Ingredients You’ll Need
The magic of this Strawberry Breakfast Popsicles Recipe lies in how everyday ingredients come together to create something extraordinary. Each component plays a starring role—fresh strawberries bring vibrant color and sweetness, Greek yogurt adds creamy protein, oats provide hearty texture and fiber, and a touch of honey or maple syrup rounds everything out with natural sweetness. These are the simple essentials that make breakfast both delicious and nutritious.
- 2 cups fresh strawberries, hulled and sliced: Choose ripe, juicy strawberries for maximum flavor and color.
- 1 ½ cups plain Greek yogurt: Adds creaminess and a boost of protein; feel free to use your favorite yogurt for variety.
- ½ cup rolled oats: Gives the popsicles a satisfying texture and helps keep you full longer.
- ¼ cup honey or maple syrup: Sweetens naturally—adjust according to taste preference or dietary needs.
- ½ cup milk (dairy or non-dairy): Helps blend ingredients smoothly and keeps the popsicles creamy.
- 1 teaspoon vanilla extract (optional): Adds a subtle depth of flavor that brings everything together nicely.
- A squeeze of lemon juice (optional): Brightens the overall flavor and balances the sweetness beautifully.
How to Make Strawberry Breakfast Popsicles Recipe
Step 1: Wash and Slice Strawberries
Start by giving your strawberries a thorough rinse under cold water. Removing the hulls and slicing them into smaller pieces will make blending easier and ensure every bite has bursts of fresh strawberry goodness.
Step 2: Measure the Ingredients
Precision matters here, so measure out the Greek yogurt, oats, sweetener, milk, and vanilla extract if you’re using it. Having everything ready makes the blending quick and smooth.
Step 3: Combine Ingredients
In a blender, toss in the sliced strawberries, Greek yogurt, rolled oats, honey or maple syrup, milk, and vanilla extract. This combination is what makes the popsicles creamy, nutritious, and flavorful all at once.
Step 4: Blend Until Smooth
Blend on high speed until the mix becomes a smooth, creamy delight. If the consistency feels too thick, pour in a bit more milk to get that perfect texture that’s easy to pour into molds and satisfying to eat.
Step 5: Taste and Adjust
This is your opportunity to tailor the popsicles to your taste buds. Add a little more sweetener if desired, and consider a squeeze of lemon juice to enhance the strawberry flavor with a refreshing zing.
Step 6: Pour into Popsicle Molds
Carefully pour the creamy strawberry mixture into your popsicle molds. Leave a small gap at the top because the mixture will expand slightly as it freezes.
Step 7: Insert Popsicle Sticks
Pop the sticks into each mold so they’re centered and can be conveniently held once frozen.
Step 8: Freeze
Place the molds in the freezer for at least 4 to 6 hours. Patience is key here—the longer the freeze, the better the texture.
Step 9: Unmold Popsicles
To get those beautiful popsicles out without breaking, run the molds briefly under warm water. The gentle heat loosens them up so you can slide them out smoothly.
Step 10: Serve
And now for the best part: enjoy your vibrant, refreshing Strawberry Breakfast Popsicles! They’re perfect straight from the freezer and ready to brighten your morning.
How to Serve Strawberry Breakfast Popsicles Recipe
Garnishes
Want to add a little extra flair? A sprinkle of chopped fresh mint or a dusting of finely chopped nuts adds color, texture, and an extra layer of flavor that complements the strawberry and yogurt base beautifully.
Side Dishes
Pair these popsicles with a small bowl of granola or a handful of mixed berries to round out your breakfast with contrasting textures and a boost of natural sweetness.
Creative Ways to Present
Serving your Strawberry Breakfast Popsicles in colorful bowls with fresh fruit as a garnish makes them irresistible. You can even drizzle a little extra honey or maple syrup on top for a touch of indulgence that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any Strawberry Breakfast Popsicles left after breakfast, keep them stored in an airtight container or wrapped tightly in plastic wrap in the freezer so they maintain their fresh flavor and creamy texture.
Freezing
This recipe freezes exceptionally well, making it perfect for meal prep. Just pop your prepared popsicles into the freezer and enjoy them over the course of several days. They maintain their delicious taste and satisfying texture without any fuss.
Reheating
Since these are popsicles, reheating isn’t necessary. Instead, simply allow them to soften for a few minutes at room temperature before enjoying if they are too hard straight from the freezer.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well and can even make the popsicles creamier. Just thaw them slightly before blending for best results.
What can I substitute for Greek yogurt?
You can use any yogurt you prefer, including non-dairy options like coconut or almond yogurt, to keep this recipe dairy-free while maintaining creaminess.
Are these popsicles suitable for kids?
Definitely! They’re a healthy, hidden way to sneak in fruit, protein, and fiber—perfect for a nourishing breakfast even picky eaters will love.
Can I make these popsicles ahead of time? How long do they keep?
Yes, you can make them days in advance and store them frozen for up to two weeks. Just be sure to keep them sealed to avoid freezer burn.
Is it necessary to add oats? What do they do?
Oats add a lovely texture and fiber, helping keep you full longer. However, if you prefer smoother popsicles, you can leave them out or grind them finely before blending.
Final Thoughts
This Strawberry Breakfast Popsicles Recipe is such a joyful way to start the day, blending wholesome ingredients into a refreshing treat. Once you make these, you’ll appreciate how easy it is to bring together nutrition and taste in a popsicle that feels like a little morning celebration. I can’t wait for you to try making them and see how they bring a burst of sunshine to your breakfast!
Print
Strawberry Breakfast Popsicles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Breakfast Popsicles are a delicious and nutritious way to start your day or enjoy a refreshing snack. Made with fresh strawberries, creamy Greek yogurt, rolled oats, and natural sweeteners, they offer a perfect balance of flavors and textures. Easy to prepare and perfect for warm mornings, these popsicles combine the goodness of fruit, protein, and fiber in a convenient frozen treat.
Ingredients
Fruit
- 2 cups fresh strawberries, hulled and sliced
Dairy & Alternatives
- 1 ½ cups plain Greek yogurt (or your favorite yogurt)
- ½ cup milk (dairy or non-dairy)
Grains
- ½ cup rolled oats
Sweeteners
- ¼ cup honey or maple syrup (or to taste)
Flavorings
- 1 teaspoon vanilla extract (optional)
- A squeeze of lemon juice (optional, to enhance flavor)
Instructions
- Wash and Slice Strawberries: Rinse the fresh strawberries under cold water and remove the hulls. Slice the strawberries into smaller pieces for easier blending.
- Measure the Ingredients: Measure out the Greek yogurt, rolled oats, honey or maple syrup, milk, and vanilla extract (if using).
- Combine Ingredients: In a blender, combine the sliced strawberries, Greek yogurt, rolled oats, honey or maple syrup, milk, and vanilla extract (if using).
- Blend Until Smooth: Blend the ingredients on high speed until you achieve a smooth and creamy consistency. If the mixture is too thick, add a little more milk to reach your desired consistency.
- Taste and Adjust: Taste the blended mixture and adjust the sweetness by adding more honey or maple syrup, if needed. A squeeze of lemon juice can also enhance the flavor.
- Pour into Popsicle Molds: Carefully pour the blended mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
- Insert Popsicle Sticks: Insert popsicle sticks into the center of each mold.
- Freeze: Place the popsicle molds in the freezer and freeze for at least 4-6 hours, or until the popsicles are completely solid.
- Unmold Popsicles: To unmold the popsicles, run the molds under warm water for a few seconds to loosen the popsicles. Gently pull on the popsicle sticks to release the popsicles from the molds.
- Serve: Serve the Strawberry Breakfast Popsicles immediately and enjoy!
Notes
- You can use any type of yogurt and milk, including dairy-free options, to suit dietary preferences.
- Adjust the sweetness according to your taste by varying the amount of honey or maple syrup.
- The rolled oats add a nice texture and help make the popsicles more filling.
- If you don’t have popsicle molds, you can use small paper cups with wooden sticks as a substitute.
- Adding a squeeze of lemon juice brightens the flavor but is optional.
- For a creamier texture, use Greek yogurt; for a lighter version, opt for regular yogurt.
