Description
This Stir-Fried Cabbage with Egg recipe is a quick and flavorful dish that combines tender cabbage with scrambled eggs, soy sauce, and aromatic garlic. Perfect as a light main or side dish, this Asian-inspired stir-fry is easy to make and packed with healthy ingredients.
Ingredients
Vegetable Oil:
1 tablespoon
Garlic:
3 cloves, minced
Green Cabbage:
4 cups shredded (about half a medium head)
Eggs:
2 large
Soy Sauce:
1 tablespoon
Sesame Oil:
1/2 teaspoon (optional)
Salt and Pepper:
to taste
Green Onions:
chopped for garnish (optional)
Instructions
- Heat Oil and Sauté Garlic: Heat vegetable oil in a skillet, sauté garlic until fragrant.
- Stir-Fry Cabbage: Add cabbage, cook until slightly softened.
- Scramble Eggs: Push cabbage aside, scramble eggs until set, then mix with cabbage.
- Add Seasonings: Stir in soy sauce, sesame oil, salt, and pepper, cook to combine.
- Garnish and Serve: Remove from heat, garnish with green onions, and serve hot.
Notes
- You can add sliced chilies for a spicy kick.
- Toss in cooked rice or noodles to make it a fuller meal.
- Napa cabbage can be used as an alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 170 mg
