Name: Stir-Fried Cabbage with Egg Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: Vegetable Oil: 1 tablespoon Garlic: 3 cloves, minced Green Cabbage: 4 cups shredded (about half a medium head) Eggs: 2 large Soy Sauce: 1 tablespoon Sesame Oil: 1/2 teaspoon (optional) Salt and Pepper: to taste Green Onions: chopped for garnish (optional)

Jump to Recipe·Print Recipe

If you’re in the mood for a dish that’s brimming with flavor, wonderfully nourishing, and ready in a flash, Stir-Fried Cabbage with Egg might just become your new go-to recipe. This cozy yet vibrant meal brings together tender-crisp cabbage with silky scrambled eggs, all tossed in a savory soy-kissed sauce and finished with a pop of green onion. Whether you’re new to stir-frying or just craving something that feels as good as it tastes, this dish delivers every time. Plus, it’s customizable, quick enough for busy weeknights, and never fails to hit the spot.

Stir-Fried Cabbage with Egg Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Stir-Fried Cabbage with Egg lies in its simplicity: each ingredient plays a crucial role, from the aromatics that start the dish to the final splash of soy sauce that ties everything together. Here’s what you’ll need and why each one matters:

Vegetable oil: Provides a neutral base for stir-frying and helps everything cook evenly without overpowering the other flavors.
Garlic: Infuses the dish with irresistible aroma and a gentle kick that balances the mildness of the cabbage and eggs.
Green cabbage: The star of the show, offering sweet crunch and soaking up all the flavors in the pan.
Large eggs: Bring silkiness and protein, transforming veggies into a hearty, satisfying meal.
Soy sauce: Delivers salty-savory depth, uniting all the elements with signature umami notes.
Sesame oil (optional): A drizzle adds alluring nuttiness and an unmistakable toasty aroma if you love a little extra dimension.
Salt and pepper: Essential seasonings to enhance and balance the flavors to your liking.
Chopped green onions (optional): Sprinkle on top for a fresh, colorful finish and a pleasant bite.

How to Make Stir-Fried Cabbage with Egg

Step 1: Sauté the Garlic

Start by heating your vegetable oil in a large skillet or wok over medium-high heat. Once it’s shimmering, toss in the minced garlic. Take a moment to enjoy that first rush of fragrance — it’s the flavorful foundation that will infuse every bite. Sauté for about 30 seconds, just until the garlic is golden and aromatic, but not browned.

Step 2: Stir-Fry the Cabbage

Next up, add your shredded cabbage to the pan. Stir-fry vigorously for 3–5 minutes. You’re aiming for that perfect place where the cabbage turns a brighter green and softens slightly but still keeps a satisfying crunch. This keeps the dish lively and balances the eggs you’ll add later.

Step 3: Scramble the Eggs

Push the cabbage over to one side of the pan to create space, then crack your eggs into the empty spot. Let them set for a moment, then scramble quickly, stirring continuously for 1–2 minutes until just cooked through and still tender. This way, you get chewy bites of egg throughout the dish, not overcooked crumbles.

Step 4: Combine and Season

Mix the eggs into the cabbage, then pour in the soy sauce and (if you like) a splash of sesame oil. Season with salt and pepper to taste, then stir everything together for another quick minute. This last toss coats every piece with deep, savory flavor and brings all the ingredients into tasty harmony.

Step 5: Garnish and Serve

Take your skillet off the heat and, if you want an extra hit of freshness and color, scatter chopped green onions over the top. Serve your Stir-Fried Cabbage with Egg hot, right away, and savor that beautiful mix of textures and flavors.

How to Serve Stir-Fried Cabbage with Egg

Garnishes

A finishing touch of fresh green onions adds color and a mild zing that brightens up every spoonful. For something a bit different, add toasted sesame seeds for a little crunch, or a few thin chili slices if you want to wake up your taste buds with some heat.

Side Dishes

Stir-Fried Cabbage with Egg makes a wonderful side for nearly any Asian-inspired meal. Serve it alongside a bowl of steamed jasmine rice, with grilled tofu, or next to teriyaki chicken for a complete, balanced plate. It’s also fantastic sandwiched into a warm pita or wrapped in a tortilla for a quick, healthy lunch.

Creative Ways to Present

Have some fun with presentation! Pile the stir-fry into lettuce cups for a playful, hand-held snack, or serve it over noodles for a hearty main. You can even toss in extra veggies like carrots or snap peas for a colorful, flavor-packed variation that makes Stir-Fried Cabbage with Egg feel brand-new every time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the dish cool to room temperature, then transfer to an airtight container. It will keep well in the refrigerator for up to three days, and the flavors actually meld and deepen as it sits.

Freezing

While Stir-Fried Cabbage with Egg is best enjoyed fresh, you can freeze it if need be. Store cooled portions in a freezer-safe container for up to one month. Be prepared for a slightly softer cabbage texture after thawing, but the flavors will still shine.

Reheating

For fresh-tasting leftovers, reheat in a skillet over medium heat, stirring gently until warmed through. This keeps both the cabbage and eggs from getting mushy. For a quick fix, you can also microwave leftovers in short bursts, stirring between each to ensure even heating.

FAQs

Can I use purple cabbage instead of green cabbage?

Absolutely! Purple cabbage brings both gorgeous color and slightly earthier flavor to Stir-Fried Cabbage with Egg. It holds up well to quick stir frying, though it may stain your eggs a bit with its vibrant hue.

Is Stir-Fried Cabbage with Egg gluten-free?

Yes, it can be completely gluten-free if you use a gluten-free soy sauce. All the other ingredients are naturally gluten-free, so just double-check your sauce and you’re set for a worry-free meal.

What other vegetables can I add?

This dish is endlessly adaptable! Try tossing in thinly sliced carrots, bell peppers, or snap peas for extra crunch and color. Quick-cooking veggies work best so they can stir-fry alongside the cabbage and eggs without overcooking.

Can I make this recipe spicy?

Of course! Stir in a few slices of fresh chili, a sprinkle of red pepper flakes, or a little chili oil along with the soy sauce if you like things hot. That spicy twist works wonderfully with the mellow flavors of the eggs and cabbage.

Is it possible to double this recipe?

Yes, doubling Stir-Fried Cabbage with Egg is easy. Just use a large wok or deep skillet to avoid overcrowding and ensure every bite gets perfectly cooked. You may need to add an extra minute or two to your stir-fry times if making a larger batch.

Final Thoughts

I hope you fall in love with Stir-Fried Cabbage with Egg as much as I have. It’s one of those cheerful, unfussy recipes that packs flavor and color into every bite, and it’s just perfect when you want something hearty but light. Grab some cabbage, crack a couple eggs, and give this dish a try — you might find yourself making it on repeat!

Stir-Fried Cabbage with Egg Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings
Diet: Vegetarian, Gluten-Free (with gluten-free soy sauce)

Print Recipe

Description

This Stir-Fried Cabbage with Egg recipe is a quick and flavorful dish that combines tender cabbage with scrambled eggs, soy sauce, and aromatic garlic. Perfect as a light main or side dish, this Asian-inspired stir-fry is easy to make and packed with healthy ingredients.

Ingredients

Vegetable Oil:

1 tablespoon

Garlic:

3 cloves, minced

Green Cabbage:

4 cups shredded (about half a medium head)

Eggs:

2 large

Soy Sauce:

1 tablespoon

Sesame Oil:

1/2 teaspoon (optional)

Salt and Pepper:

to taste

Green Onions:

chopped for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat Oil and Sauté Garlic: Heat vegetable oil in a skillet, sauté garlic until fragrant.
Stir-Fry Cabbage: Add cabbage, cook until slightly softened.
Scramble Eggs: Push cabbage aside, scramble eggs until set, then mix with cabbage.
Add Seasonings: Stir in soy sauce, sesame oil, salt, and pepper, cook to combine.
Garnish and Serve: Remove from heat, garnish with green onions, and serve hot.