Description
Enjoy these delicious Steak Crostini as a flavorful appetizer for your next gathering. Thin slices of seasoned steak atop crispy baguette rounds, topped with cheese and herbs – a perfect bite-sized treat!
Ingredients
Scale
For the Crostini:
- 8 ounces flank steak or sirloin, thinly sliced
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh rosemary or thyme for garnish (optional)
For Toppings:
- 1/4 cup crumbled blue cheese or goat cheese
- 1/4 cup caramelized onions (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast until golden.
- Cook the steak: Sauté garlic in olive oil, then add steak slices seasoned with salt and pepper. Cook until browned.
- Assemble the crostini: Top each toast with steak, cheese, onions, and herbs. Serve.
Notes
- Marinate steak for extra flavor before cooking.
- Blue cheese can be substituted with feta or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 220
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
