Description
This Steak Bites and Shrimp recipe features juicy sirloin steak pieces and succulent shrimp cooked together in a flavorful garlic herb butter sauce infused with fresh rosemary, thyme, and a bright splash of lemon juice. Ready in just 25 minutes, it’s a perfect quick and elegant surf and turf dish that’s both satisfying and easy to prepare on the stovetop.
Ingredients
Scale
Protein
- 1 pound sirloin steak, cut into bite-sized pieces
- 1/2 pound large shrimp, peeled and deveined
Seasonings & Herbs
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Fats & Oils
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
Other
- 1 lemon, juiced
Instructions
- Cook the Steak Bites: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak pieces, season them with salt and pepper, and cook for 2-3 minutes on each side until nicely browned and cooked to your preferred level of doneness. Remove the steak bites from the skillet and set them aside.
- Sauté Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Cook for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.
- Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt, pepper, and optional red pepper flakes. Cook them for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Add Butter and Herbs: Lower the heat to medium, then add the unsalted butter, chopped rosemary, chopped thyme, and freshly squeezed lemon juice to the skillet. Stir gently until the butter melts and the herbs release their aroma, creating a flavorful sauce.
- Toss Steak Bites in Sauce: Return the cooked steak bites to the skillet and toss everything together to coat the meat and shrimp evenly in the garlic herb butter sauce. Continue cooking for another 1-2 minutes to heat everything through.
- Serve: Immediately plate the steak bites and shrimp, optionally garnishing with extra rosemary or thyme for a fresh touch. Serve hot for the best experience.
Notes
- You can swap sirloin for other steak cuts like ribeye or filet mignon if preferred.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- For extra heat, add more red pepper flakes or a dash of cayenne pepper.
- Serve this dish with a side of steamed vegetables, rice, or crusty bread to soak up the sauce.
- Using fresh herbs like rosemary and thyme greatly enhances the flavor compared to dried herbs.
