Description
Celebrate St. Patrick’s Day with this delightful and festive fudge recipe that combines the creamy sweetness of white chocolate with a hint of mint. Perfect for sharing or gifting during the holiday season.
Ingredients
Scale
Main Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Additional:
- green food coloring
- green sprinkles or sanding sugar for topping
- optional: 1/2 teaspoon mint or Irish cream extract
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips, condensed milk, and salt in a saucepan. Stir in vanilla extract and mint or Irish cream extract. Tint with green food coloring.
- Set the Fudge: Pour the mixture into the dish, top with sprinkles, and refrigerate for at least 2 hours.
- Serve: Cut the fudge into squares and enjoy!
Notes
- For a layered effect, divide and color the fudge mixture before combining.
- Store in the refrigerator for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
