Get ready to charm your festive crowd with this incredibly easy and delightfully colorful St. Patrick’s Day Fudge! This creamy treat, bursting with luscious white chocolate and a touch of mint or Irish cream, is everything you want in a quick holiday dessert. The best part? With just a handful of everyday pantry staples transformed by a pop of green and a shower of sparkly sprinkles, this fudge is both show-stopping and delicious. Whether you’re hosting a St celebration or just craving something sweet and playful, this fudge will be the talk of the dessert table!

Ingredients You’ll Need

You won’t believe how quickly a handful of simple ingredients turn into something so magical! Every component in this fudge plays a vital role, from smooth white chocolate for richness to sweetened condensed milk for that creamy, melt-in-the-mouth texture. Little touches of color and flavor add festive flair and make your St treat truly special.

White chocolate chips (3 cups): The main star for a silky, snow-white (and soon, green!) base.
Sweetened condensed milk (1 14-ounce can): Delivers unbeatable creamy texture and just the right sweetness.
Salt (1/4 teaspoon): A pinch balances all that sweetness and enhances flavors.
Vanilla extract (1 teaspoon): Rounds out the flavor—always add a splash for warmth!
Green food coloring: Just a few drops creates that iconic St emerald hue.
Green sprinkles or sanding sugar (for topping): Adds sparkle and crunch—don’t skip this happy finishing touch.
Optional: Mint or Irish cream extract (1/2 teaspoon): A splash makes your fudge taste like a pot of gold!

How to Make St

Step 1: Prepare Your Pan

Let’s start strong and set ourselves up for easy fudge removal later! Line an 8×8-inch baking dish with parchment paper, making sure to leave extra paper hanging over the edges. This simple step will let you lift out your beautiful St fudge in one piece—no worries about sticking or messy slicing later on.

Step 2: Melt and Mix

Grab a medium saucepan and toss in your white chocolate chips, sweetened condensed milk, and salt. Set the heat to low and stir constantly. You’ll see the chocolate melting and the mixture turning silky smooth. Be patient and keep stirring to avoid any scorched bits—it’s worth it! This is the dreamy, creamy heart of your St fudge.

Step 3: Flavor Boost

Once your mixture is smooth and lovely, take it off the heat. Stir in the vanilla extract and, if you want to take it up a notch, add mint or Irish cream extract now. This is where the scent of St takes over your kitchen!

Step 4: Color It Green

Time to let your inner leprechaun out! Add a few drops of green food coloring, stirring until the color is totally uniform. For an artsy marbled effect, feel free to divide and tint the mixture with different shades of green, then swirl together. Your St fudge will look absolutely enchanting.

Step 5: Pour, Sprinkle, and Chill

Pour the fudge mixture into your prepared pan and gently spread it for an even layer. Shower the top with green sprinkles or sanding sugar, pressing them in ever-so-lightly so they set into the fudge. Now the hardest part: Refrigerate for at least 2 hours until completely set, then use the parchment to lift and cut into gorgeous squares.

How to Serve St

Garnishes

A great garnish makes your St fudge really pop! Green sprinkles are fun and festive, but you can also use edible glitter, chocolate shavings, or even a pinch of crushed pistachios for extra color and texture. Try drizzling with a touch of white chocolate for a dreamy finishing touch.

Side Dishes

Fudge is rich, so keep your sides fresh. Serve with tart green apples, a bright fruit salad, or a light tea to balance the sweetness. For your St celebration, consider including cheese, crackers, and salty snacks for a variety of flavors and textures on your dessert table.

Creative Ways to Present

For a show-stopping St centerpiece, arrange the fudge cubes on a tiered platter or tuck them in small cupcake liners. Wrap a few pieces as festive party favors in cellophane bags tied with green ribbon. Or for an extra playful touch, use shamrock-shaped cutters to make fun holiday shapes!

Make Ahead and Storage

Storing Leftovers

Store your St fudge in an airtight container in the refrigerator—this keeps it firm and fresh. You can layer parchment or wax paper between pieces to prevent sticking. It’ll stay delicious for up to one week, though we doubt it’ll last that long with a houseful of fudge fans!

Freezing

You can absolutely freeze St fudge for a future treat. Simply wrap the whole block or individual pieces tightly in plastic wrap, then in foil, and stash in a freezer-safe container. It’ll hold up beautifully for up to 2 months; let it thaw in the fridge before serving.

Reheating

No need to reheat St fudge as it’s meant to be enjoyed cold or at room temperature. If you like a slightly softer bite, let individual squares sit out for 10 to 15 minutes. Just avoid microwaving, as it may melt the chocolate and alter the texture.

FAQs

Can I use milk or dark chocolate chips instead of white?

While white chocolate gives St fudge its signature green color and creamy sweetness, you can experiment with milk or dark chocolate chips—they’ll change the flavor and the look, so the fudge will be less vibrant green but still delicious!

Is there a way to make this fudge dairy-free?

Absolutely! Look for dairy-free white chocolate chips and coconut-based sweetened condensed milk. The texture will be similar and you’ll still get a fabulous, creamy St fudge suitable for more dietary needs.

How do I get sharp, clean slices?

Chill the St fudge thoroughly before cutting and use a sharp knife. For best results, wipe your knife clean between each cut—this ensures every piece looks perfect for serving or gifting!

Can I double this recipe for a crowd?

Definitely! Simply double all the ingredients and pour into a lined 9×13-inch pan for more servings. The chilling time may increase slightly, so just make sure the center is set before slicing.

What’s the best food coloring to use for that bright St green?

Gel food coloring creates a richer, more vivid green without adding excess liquid, making it ideal for St fudge. Liquid coloring works too—just add a little at a time until you reach your perfect shade!

Final Thoughts

There’s something so joyful about creating this bright, creamy St fudge. It’s quick enough for last-minute plans but looks like you spent all day in the kitchen. Whether you’re sharing with friends, family, or just treating yourself, give this recipe a whirl to make your celebration extra special. Happy St snacking!

St Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 36 small squares 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

Celebrate St. Patrick’s Day with this delightful and festive fudge recipe that combines the creamy sweetness of white chocolate with a hint of mint. Perfect for sharing or gifting during the holiday season.

Ingredients

Scale

Main Fudge:

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon salt
1 teaspoon vanilla extract

Additional:

green food coloring
green sprinkles or sanding sugar for topping
optional: 1/2 teaspoon mint or Irish cream extract

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Instructions

Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips, condensed milk, and salt in a saucepan. Stir in vanilla extract and mint or Irish cream extract. Tint with green food coloring.
Set the Fudge: Pour the mixture into the dish, top with sprinkles, and refrigerate for at least 2 hours.
Serve: Cut the fudge into squares and enjoy!