Description
This Spinach Dip Cheese recipe is a creamy and flavorful appetizer that’s perfect for parties or gatherings. With a blend of spinach, cheeses, and seasonings, this dip is sure to be a hit with your guests.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 1 (8-ounce) block cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Sauté garlic and spinach: In a skillet over medium heat, warm the olive oil and sauté the garlic for 1 minute. Add the drained spinach and cook for 2–3 minutes to remove excess moisture.
- Mix ingredients: In a large bowl, combine cream cheese, sour cream, mayonnaise, salt, pepper, and onion powder. Stir in the spinach mixture, mozzarella, and Parmesan until well blended.
- Bake: Transfer the dip to a baking dish, then bake for 20–25 minutes until bubbly and golden on top.
- Serve: Let cool slightly before serving.
Notes
- Serve with toasted bread, crackers, tortilla chips, or fresh veggies.
- For a spicy kick, add a pinch of red pepper flakes or diced jalapeños.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
