If you love the classic flavors of spinach dip but crave a crunchy, cheesy snack, these Spinach Dip Cheese Crisps are going to be your new obsession! Imagine all the creamy, garlicky goodness of your favorite party dip, transformed into portable, golden crisps that practically melt in your mouth. They’re the perfect bite for everything from game night to a quick low-carb snack, and they come together in a snap with just a handful of simple ingredients. Whether you’re entertaining friends or treating yourself, Spinach Dip Cheese Crisps are a guaranteed crowd-pleaser!
Ingredients You’ll Need
Gathering your ingredients for Spinach Dip Cheese Crisps is refreshingly simple, but each one plays a starring role. The combination of cheeses, spinach, and a touch of aromatics creates layers of flavor and that irresistible crisp texture.
- Shredded mozzarella cheese: The melty foundation that gives these crisps their signature stretch and chew.
- Shredded Parmesan cheese: Adds a nutty, salty bite and helps the crisps get beautifully golden.
- Cooked spinach (drained and finely chopped): Make sure it’s well-drained for maximum crunch and a punch of vibrant green color.
- Sour cream: Lends a creamy, tangy note that balances the richness of the cheese.
- Garlic (minced): Just one clove brings big flavor—fresh is best for the brightest taste.
- Onion powder: A small amount brings subtle sweetness and depth.
- Salt and pepper: Just a pinch of each to enhance all the savory flavors.
How to Make Spinach Dip Cheese Crisps
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper—this is key for easy release and crispy bottoms. While the oven heats, make sure your spinach is fully drained to keep your crisps perfectly crunchy, not soggy.
Step 2: Mix the Filling
In a medium mixing bowl, combine the shredded mozzarella, Parmesan, finely chopped spinach, sour cream, minced garlic, onion powder, and a pinch each of salt and pepper. Stir everything together until the mixture is uniform, ensuring the creamy and cheesy bits are well distributed with the spinach.
Step 3: Shape the Crisps
Using heaping tablespoons, drop mounds of the mixture onto your prepared baking sheet, spacing each about 2 inches apart so they have room to spread. Gently flatten each mound into a round with the back of your spoon—this helps them crisp up evenly and gives you that classic cheese crisp look.
Step 4: Bake to Perfection
Slide the tray into the hot oven and bake for 8 to 10 minutes, keeping a close eye as the edges turn a lovely golden brown. If you love extra crunch, let them go an extra minute or two, but watch carefully so they don’t burn. The aroma of bubbling cheese and garlic is a sure sign they’re almost ready!
Step 5: Cool and Serve
Once the crisps are golden and fragrant, take them out and let them cool for a few minutes right on the pan. This helps them set and become even crispier. Then, transfer to a wire rack to cool completely—if you can resist eating them straight from the oven!
How to Serve Spinach Dip Cheese Crisps
Garnishes
Dress up your Spinach Dip Cheese Crisps with a sprinkle of fresh chopped parsley or chives for a pop of color and extra fresh flavor. A tiny dusting of extra Parmesan right after baking makes them even more irresistible.
Side Dishes
These crisps are fabulous alongside a platter of fresh veggies, or served with a light salad for a satisfying, low-carb lunch. They also pair beautifully with soups like tomato basil or a creamy roasted red pepper for dunking.
Creative Ways to Present
For parties, pile your crisps on a rustic wooden board with a variety of dips—think marinara, ranch, or even a spicy sriracha mayo. Or, use them as playful “chips” for scooping up more spinach dip or hummus. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
Let your Spinach Dip Cheese Crisps cool completely before transferring them to an airtight container. They’ll stay crisp and tasty at room temperature for up to 2 days, making them perfect for snacking throughout the week.
Freezing
If you want to keep them longer, layer the cooled crisps between sheets of parchment paper in a freezer-safe container. They freeze beautifully for up to a month—just be sure to thaw them on the counter before reheating.
Reheating
To bring back their fresh-from-the-oven crunch, simply pop the crisps on a baking sheet and reheat in a 350°F (175°C) oven for 3 to 4 minutes. Avoid the microwave, as it can make them soggy instead of crispy.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and squeeze out all excess moisture from the frozen spinach before adding it to the mixture, so your Spinach Dip Cheese Crisps stay crisp, not soggy.
Are these crisps keto-friendly?
Yes, these are a fantastic keto snack! With minimal carbs and plenty of protein and healthy fats, Spinach Dip Cheese Crisps fit perfectly into a low-carb or ketogenic diet.
What’s the best way to get the crisps extra crunchy?
The secret is in draining the spinach really well and flattening each mound before baking. For even more crunch, bake an extra minute or two, watching closely so they don’t over-brown.
Can I substitute another cheese for mozzarella?
You can swap in other melty cheeses like Monterey Jack or cheddar for a new twist, but mozzarella keeps the texture light and stretchy, which is why it’s a favorite for Spinach Dip Cheese Crisps.
Do I have to use parchment paper?
Parchment is highly recommended for easy removal and to prevent sticking. If you don’t have any, a silicone baking mat can work, but avoid baking directly on the pan as the cheese may stick and burn.
Final Thoughts
I can’t wait for you to try these Spinach Dip Cheese Crisps—they’re a little bit addictive and a whole lot of fun! Whether you’re serving them for a party or sneaking a few as a midday treat, they’ll bring a smile to your face and a burst of flavor to any occasion. Let me know how you enjoy them!
Print
Spinach Dip Cheese Crisps Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crisps
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and crispy spinach dip cheese crisps that are perfect as a low carb appetizer or keto-friendly snack. These savory bites combine melted mozzarella and Parmesan cheese with finely chopped spinach and seasonings, baked until golden and crunchy.
Ingredients
Cheese and Dairy
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons sour cream
Vegetables and Seasonings
- 1/2 cup cooked spinach, drained and finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a mixing bowl, combine the shredded mozzarella, Parmesan cheese, finely chopped cooked spinach, sour cream, minced garlic, onion powder, salt, and pepper. Stir well until all ingredients are evenly incorporated.
- Form Crisps: Drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to prevent sticking. Flatten each mound slightly into round shapes using the back of a spoon or your fingers.
- Bake: Place in the preheated oven and bake for 8 to 10 minutes, or until the edges turn golden brown and the crisps become firm and crispy.
- Cool: Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them crisp up further.
- Serve or Store: Serve warm for the best texture and flavor, or store cooled crisps in an airtight container to maintain freshness.
Notes
- Ensure the spinach is thoroughly drained to avoid soggy crisps caused by excess moisture.
- You can substitute cream cheese for sour cream to add a richer, creamier flavor.
- For extra crispiness, extend the baking time by a few minutes but watch carefully to prevent burning.
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0.2g
- Sodium: 180mg
- Fat: 6.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 5g
- Cholesterol: 15mg
