Description
These Spicy Salmon Bowls are a delightful combination of tender, flavorful salmon, fluffy rice, and vibrant vegetables, topped with a zesty spicy mayo. Perfect for a quick and healthy weeknight dinner!
Ingredients
Scale
Salmon:
- 4 salmon fillets (5–6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 garlic cloves, minced
- ½ teaspoon ground ginger
Additional Ingredients:
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber, sliced or julienned
- 1 sheet nori, cut into thin strips (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
For the Spicy Mayo:
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- Marinate the Salmon: In a small bowl, whisk together olive oil, soy sauce, sriracha, honey, lime juice, garlic, and ground ginger. Marinate salmon fillets for 15–30 minutes.
- Prepare Toppings: Cook rice and make spicy mayo by mixing mayonnaise, sriracha, and lime juice.
- Cook the Salmon: Cook marinated salmon in a skillet for 3–4 minutes per side until cooked through.
- Assemble Bowls: Divide rice into bowls, top with salmon, carrots, avocado, cucumber, green onions, nori strips. Drizzle with spicy mayo and sesame seeds. Serve.
Notes
- Adjust sriracha for desired heat level
- Substitute quinoa or cauliflower rice for low-carb option
- Enhance with pickled radish or edamame
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 6g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
