Description
This Spam Fried Rice recipe is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner. With crispy Spam, fluffy rice, and a medley of vegetables, this Hawaiian-inspired recipe is sure to become a family favorite.
Ingredients
Scale
Ingredients:
- 1 can (12 oz) Spam, diced
- 3 cups cooked and cooled white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 3 large eggs, lightly beaten
- 1 cup frozen peas and carrots
- 3 green onions, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat oil and cook Spam: Heat 1 tablespoon of oil in a skillet, add diced Spam, and cook until crispy.
- Cook eggs and vegetables: Scramble eggs, then sauté garlic, peas, and carrots.
- Combine ingredients: Add rice, Spam, sauces, and stir-fry until heated through.
- Season and serve: Adjust seasoning, add green onions, and serve hot.
Notes
- For best texture, use cold, leftover rice.
- You can customize with additional vegetables or hot sauce.
- Low-sodium soy sauce can help control saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 3g
- Sodium: 1080mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 135mg
