Name: Spam Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian-Inspired
Ingredients: 1 can (12 oz) Spam, diced; 3 cups cooked and cooled white rice (preferably day-old); 2 tablespoons vegetable oil; 3 large eggs, lightly beaten; 1 cup frozen peas and carrots; 3 green onions, sliced; 3 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; Salt and pepper to taste

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If you’re ready for a flavor-packed weeknight winner that celebrates both comfort and nostalgia, look no further than this Spam Fried Rice Recipe. With its golden cubes of crispy Spam, perfectly fluffy rice, pops of vibrant veggies, and just the right touch of savory sauce, this dish is the definition of crave-worthy. Whether you grew up on Spam or are just discovering its irresistible charm, you’ll be amazed at how these pantry staples come together to create something so deeply satisfying. This is the quick, crowd-pleasing fried rice you’ll want to make again and again!

Ingredients You’ll Need

It all starts with a handful of simple, trusty ingredients that truly shine when brought together in the Spam Fried Rice Recipe. Each one pulls its weight in the pot—adding flavor, color, or delicious texture that makes the final dish totally irresistible.

Spam: The star! Dice it small so every bite has those little crispy, savory nuggets that make this dish sing.
Cooked and cooled white rice: Day-old rice is key for the best texture, giving you separate, chewy grains rather than mush.
Vegetable oil: Perfect for high-heat stir-frying and getting that golden-brown color on your Spam and eggs.
Eggs: Give the dish fluffy richness and satisfying protein in every scoop.
Frozen peas and carrots: Easy, colorful, and classic; they add both sweetness and a pop of green and orange throughout.
Green onions: Their snappy, sharp flavor brightens every bite and adds a burst of color at the end.
Garlic: Freshly minced for that aroma you can’t resist—it’s the secret to next-level flavor.
Soy sauce: Adds deep, salty-sweet umami that ties the whole dish together.
Oyster sauce (optional): Just a tablespoon amps up the savory depth—skip it if you want a simpler profile.
Sesame oil: A little drizzle at the end adds nutty, toasty perfume and richness.
Salt and pepper: Essential for seasoning and making each flavor pop—taste and adjust right at the end!

How to Make Spam Fried Rice Recipe

Step 1: Crisp the Spam

Start this journey by heating one tablespoon of oil in a large skillet or wok over medium-high heat. Toss in the diced Spam and let it work its magic for about 5–6 minutes. You’re looking for golden edges and a crispy exterior—think irresistible little morsels that’ll be the highlight of every forkful. Once they’re all toasted up, scoop them onto a plate and set aside—they’ll come back soon as the finishing touch.

Step 2: Scramble the Eggs

Add your remaining tablespoon of oil right into that same skillet. Pour in the lightly beaten eggs and scramble until they’re just barely cooked through—still soft, not rubbery. Push your eggs off to one side of the pan. This way, they’ll stay tender and fluffy while you keep moving forward.

Step 3: Sauté the Garlic and Veggies

Now, into that open space in your skillet, toss in the minced garlic, peas, and carrots. Stir everything around for 2–3 minutes until the veggies are heated through and the garlic smells absolutely heavenly. This step builds layers of flavor and brings brightness to your Spam Fried Rice Recipe.

Step 4: Add the Rice and Combine

Bring in your cold, cooked rice. Use your spatula to break up any clumps, tossing it with the eggs, vegetables, and that fragrant garlic. If your rice is a bit stubborn, take an extra minute to loosen up every grain—this work pays off with every bite.

Step 5: Season and Finish

Time to reunite with those crispy Spam cubes! Add them back to the skillet, then pour in your soy sauce, oyster sauce (if using), and sesame oil. Give everything a good stir-fry for another 3–4 minutes, making sure that beautiful sauce coats all the rice and mix-ins. Taste-test and season with salt and pepper to your liking. At the very end, toss in sliced green onions so they stay bright and fresh. Serve your Spam Fried Rice Recipe piping hot and watch smiles appear all around!

How to Serve Spam Fried Rice Recipe

Garnishes

Dressing up your fried rice is half the fun! Scatter extra green onions on top for crunch and color, or try a sprinkle of toasted sesame seeds for a little nuttiness. If you love heat, a drizzle of sriracha or a dash of chili flakes really takes the Spam Fried Rice Recipe to the next level. A few cucumber slices or shredded lettuce on the side also bring cool, refreshing contrast.

Side Dishes

This fried rice loves company! Pair it with a simple cucumber salad, some quick-pickled radish, or a steaming bowl of miso soup if you want a little more on the table. Hawaiian-style macaroni salad is a classic with Spam fried rice, giving you a creamy, tangy balance to the savory, salty goodness of the main dish.

Creative Ways to Present

Serve your Spam Fried Rice Recipe mounded in a big platter for a family-style meal, or pack it into bowls and top each with a sunny egg for breakfast vibes. Scoop it into a halved pineapple for a tropical twist, or use a ring mold to form neat little towers—perfect for impressing dinner guests!

Make Ahead and Storage

Storing Leftovers

Fridge storage is a breeze with this recipe. Cool your fried rice to room temperature, then pack it into airtight containers. It’ll keep well for up to 4 days. When you’re ready for round two, the flavors will be even more married and delicious!

Freezing

You can absolutely freeze Spam Fried Rice Recipe. Scoop it into freezer-safe bags or containers (press out as much air as possible) and freeze for up to 2 months. Thaw in the fridge overnight when you’re ready to revive that homemade comfort.

Reheating

The best way to bring leftover fried rice back to life is in a hot skillet. Add a splash of water or chicken broth and stir-fry until steaming, which restores moisture and freshness. The microwave also works in a pinch—just cover and reheat in short bursts, fluffing in between. The Spam stays crispy and the rice fluffs right back up!

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and chewier texture. Just make sure it’s fully cooled before stir-frying so the grains stay separate, just like with white rice in the Spam Fried Rice Recipe.

Is it necessary to use day-old rice?

Day-old rice is preferred because it’s drier and less sticky, so you’ll get those perfect, individual grains. If you’re in a hurry, spread fresh cooked rice on a baking sheet and pop it in the fridge for 30 minutes to cool quickly.

Can I add other vegetables or proteins?

Yes! Fried rice is so versatile. Bell peppers, cabbage, mushrooms, or even a handful of pineapple can all be fantastic additions. You can swap in chicken, shrimp, or tofu alongside or instead of Spam if you want to switch things up.

What if I don’t have oyster sauce?

No problem! The Spam Fried Rice Recipe is still completely delicious with just soy sauce. If you like, add a pinch of sugar and a little extra soy sauce to make up for the savory sweetness the oyster sauce brings.

How do I keep the Spam crispy after mixing with rice?

The key is to let the Spam get deeply golden before setting it aside, and then only add it back at the end of cooking. This way, even as it’s stirred into the rice, those crispy edges hang on and the Spam Fried Rice Recipe keeps its lovely crunch.

Final Thoughts

I hope you’re inspired to whip up this Spam Fried Rice Recipe soon! It’s honestly just as much fun to make as it is to eat. Big flavor, simple prep, and true comfort food vibes—what’s not to love? Give it a try, share it with your favorite people, and don’t be surprised if it becomes a new staple at your table.

Spam Fried Rice Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Spam Fried Rice recipe is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner. With crispy Spam, fluffy rice, and a medley of vegetables, this Hawaiian-inspired recipe is sure to become a family favorite.

Ingredients

Scale

Ingredients:

1 can (12 oz) Spam, diced
3 cups cooked and cooled white rice (preferably day-old)
2 tablespoons vegetable oil
3 large eggs, lightly beaten
1 cup frozen peas and carrots
3 green onions, sliced
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste

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Instructions

Heat oil and cook Spam: Heat 1 tablespoon of oil in a skillet, add diced Spam, and cook until crispy.
Cook eggs and vegetables: Scramble eggs, then sauté garlic, peas, and carrots.
Combine ingredients: Add rice, Spam, sauces, and stir-fry until heated through.
Season and serve: Adjust seasoning, add green onions, and serve hot.