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Southern-Style Honey Butter Cornbread Poppers Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Description

These Southern-Style Honey Butter Cornbread Poppers are bite-sized, fluffy cornbread treats baked to golden perfection and brushed with a sweet honey butter glaze enhanced with cinnamon. Perfect as a snack, side dish, or party appetizer, they combine the classic comfort of cornbread with a luscious honey butter finish for a delightful Southern twist.


Ingredients

Scale

Cornbread Batter

  • 1 box cornbread mix (plus ingredients as per package instructions)

Honey Butter Glaze

  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 1 tsp cinnamon (optional)
  • 1/4 tsp salt


Instructions

  1. Prepare the Batter: Follow the instructions on your cornbread mix package to prepare the batter. This usually involves mixing the cornbread mix with eggs, milk, or other specified ingredients until smooth.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C) or follow the temperature recommended on the cornbread mix package. Lightly grease a mini muffin tin to prevent sticking.
  3. Fill the Muffin Tin: Spoon the prepared batter into the mini muffin cups, filling each about two-thirds full to allow room for rising.
  4. Bake the Poppers: Bake for 10 to 12 minutes or until the cornbread poppers are golden brown and a toothpick inserted into the center comes out clean.
  5. Make the Glaze: While the poppers are baking, combine the melted unsalted butter, honey, cinnamon (if using), and salt in a small bowl, mixing well to create a smooth honey butter glaze.
  6. Glaze the Poppers: Immediately after removing the poppers from the oven, brush each one generously with the honey butter glaze to infuse sweet, buttery flavor.
  7. Serve: Allow the poppers to cool slightly, then serve warm to enjoy the best flavor and texture.

Notes

  • If you prefer less sweetness, you can reduce the honey in the glaze to 2 tablespoons.
  • Cinnamon is optional; feel free to omit it for a classic flavor or add a pinch of nutmeg for additional warmth.
  • These poppers can be made ahead and reheated in the oven for best results.
  • Use non-stick mini muffin tins or line with mini cupcake liners for easier cleanup.
  • Adjust baking time depending on your oven; keep an eye to avoid overbaking.