Description
Soft and Buttery Homemade Rolls are a delightful addition to any meal. These fluffy dinner rolls are rich with buttery flavor and have a light, tender crumb that will have everyone reaching for seconds.
Ingredients
Scale
Dough:
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 3/4 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
For Brushing:
- 2 tablespoons melted butter
Instructions
- Activate Yeast: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit until foamy.
- Mix Dough: Add remaining sugar, softened butter, egg, and salt. Gradually mix in flour to form a soft dough.
- Knead: Knead dough on a floured surface for 8-10 minutes until smooth.
- Rise: Let dough rise until doubled in size, then shape into rolls.
- Second Rise: Let rolls rise until puffy, then bake until golden brown.
- Finish: Brush warm rolls with melted butter before serving.
Notes
- You can refrigerate the dough overnight after the first rise for convenience.
- Enhance the flavor by adding garlic powder or herbs to the dough.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
