Description
Indulge in the decadent taste of Snickers fudge with this easy and delicious recipe. Creamy peanut butter, rich chocolate, gooey caramel, and crunchy peanuts come together in a perfect blend of flavors and textures.
Ingredients
Scale
Milk Chocolate Fudge:
- 3 cups milk chocolate chips
- 1 cup peanut butter chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups mini marshmallows
- 3/4 cup salted peanuts, roughly chopped
Caramel Layer:
- 1 1/2 cups soft caramel candies, unwrapped
- 2 tablespoons heavy cream
Instructions
- Prepare the Milk Chocolate Fudge: Line an 8×8-inch baking pan with parchment paper. In a large microwave-safe bowl, melt together milk chocolate chips, peanut butter chips, sweetened condensed milk, and peanut butter in 30-second intervals until smooth. Stir in vanilla, mini marshmallows, and half of the chopped peanuts. Pour half of the mixture into the pan.
- Make the Caramel Layer: In a separate bowl, microwave caramel candies with heavy cream until smooth. Pour over the fudge layer.
- Finish the Fudge: Top with the remaining fudge mixture, spread evenly, and sprinkle with remaining peanuts. Refrigerate for at least 2 hours. Slice and serve.
Notes
- Store fudge in the refrigerator for up to a week.
- For a firmer texture, freeze before slicing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 28g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
