Description

This Small Batch Nectarine Jam recipe is a delightful way to preserve the fresh, juicy flavors of ripe nectarines into a sweet, tangy homemade spread. Perfect for those who want a quick, easy-to-make jam without the need for commercial pectin, this recipe uses simple ingredients and stovetop cooking to create a luscious condiment that can be enjoyed on toast, yogurt, or as a topping for desserts.

Ingredients

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Jam Ingredients

2 cups chopped ripe nectarines (about 3 medium, peeled or unpeeled)
3/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon ground cinnamon (optional)
Pinch of salt

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Instructions

Prepare the Fruit Mixture: In a small saucepan, combine the chopped nectarines, granulated sugar, lemon juice, lemon zest, ground cinnamon (if using), and a pinch of salt. Stir the mixture thoroughly to coat the fruit evenly with the sugar and seasonings. Let it sit for 10–15 minutes to allow the fruit to release its natural juices.
Cook the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and allow the jam to simmer. Stir frequently for 25–30 minutes, mashing some of the fruit with a spoon during cooking if you prefer a smoother texture. Continue simmering until the mixture thickens to a jam-like consistency.
Test for Doneness: To check if the jam is ready, place a small spoonful of the jam onto a chilled plate and push it with your finger. If the surface wrinkles slightly, the jam has set properly and is done cooking.
Cool and Store: Remove the saucepan from heat and let the jam cool slightly. Transfer it into a clean jar, seal, and refrigerate. The jam can be stored in the refrigerator for up to 2 weeks.

Notes

This jam will keep in the fridge for up to 2 weeks.
For longer storage, process the jam in a water bath canner following safe canning guidelines.
You can substitute peaches or apricots for nectarines to try different fruit variations.
Adjust the sugar to taste if you prefer a less sweet jam.