Description
Indulge in this creamy and comforting Slow Cooker Rice Pudding Dessert that is easy to make and perfect for any occasion. This classic dessert is made with simple ingredients and cooked to creamy perfection in a slow cooker.
Ingredients
Scale
Main Ingredients:
- 3/4 cup uncooked long grain white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1/2 cup raisins (optional)
Instructions
- Prepare Slow Cooker: Lightly grease the inside of your slow cooker with butter or nonstick spray.
- Cook Rice Pudding: Add rice, milk, sugar, salt, cinnamon, and nutmeg to the slow cooker. Cover and cook on low for 2 1/2 to 3 hours, stirring occasionally until creamy.
- Finish and Serve: Stir in vanilla extract and butter during the last 10 minutes of cooking. Add raisins if desired. Serve warm or chilled, topped with cinnamon or whipped cream.
Notes
- If the pudding thickens upon cooling, stir in a splash of milk before serving.
- For a creamier texture, use arborio rice or coconut milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 17g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
