Description
Indulge in tender, flavorful Slow Cooker Mississippi Ribeye Steaks that practically melt in your mouth. This easy-to-make dish is a perfect option for a comforting weeknight meal or a weekend dinner with friends and family.
Ingredients
Scale
Ribeye Steaks:
- 4 boneless ribeye steaks (about 1 inch thick)
Seasoning Mix:
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
Additional Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 8–10 pepperoncini peppers (plus a few tablespoons of the juice)
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Season and Sear: Lightly season ribeye steaks with salt and pepper. Sear in a skillet over medium-high heat for 2-3 minutes per side.
- Prepare Slow Cooker: Transfer seared steaks to the slow cooker.
- Add Ingredients: Sprinkle ranch dressing mix and au jus gravy mix over steaks. Place butter on top, add pepperoncini peppers, and pour in some pepperoncini juice.
- Cook: Cover and cook on low for 6-7 hours until steaks are tender.
- Serve: Shred steaks with a fork and serve with preferred sides.
Notes
- You can substitute sirloin or chuck steaks for ribeye.
- Adjust pepperoncini quantity based on spice preference.
- For thicker gravy, whisk in a cornstarch slurry at the end.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 560
- Sugar: 1g
- Sodium: 1280mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg
