Description
These Slow Cooker Kielbasa Bites are a perfect party appetizer with a sweet and tangy flavor. The combination of barbecue sauce, grape jelly, and Dijon mustard creates a delicious glaze for the kielbasa sausage rounds.
Ingredients
Scale
Kielbasa Bites:
- 2 pounds kielbasa sausage (sliced into 1/2-inch rounds)
Sauce:
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Mix the Sauce: In a medium bowl, whisk together barbecue sauce, grape jelly, Dijon mustard, Worcestershire sauce, and garlic powder until smooth.
- Cook in Slow Cooker: Place sliced kielbasa in the slow cooker and pour the sauce mixture over the top. Stir to coat evenly. Cover and cook on low for 4–5 hours or on high for 2–3 hours, stirring occasionally.
- Serve: Once heated through and slightly caramelized, switch to warm for serving. Garnish with chopped parsley if desired and serve with toothpicks for easy snacking.
Notes
- This recipe is perfect for parties and potlucks.
- You can substitute chili sauce for barbecue sauce for a tangier flavor.
- Leftovers make a great sandwich filling or topping for rice.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 12g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
